Voila! Original Bourbon Chicken Ingredients: 10 lbs chicken boneless skinless thigh meat; 1 bottle BC Marinade; 1 bottle BC Grill n’ Dip Sauce Cooking Procedure: Marinate chicken in BC Marinade for as short as 30 minutes. Remove the chicken from the bag and discard the marinade. With this marinade you just combine everything in a large ziplock bag, add your favorite cut of beef {ideally use 3 pounds of beef for this marinade}, 6 to 8 hours or overnight and then cook the meat. This delicious chicken dish is one of those easy, no-fail favorites to pull out on a weeknight! To make authentic bourbon chicken, both Grill n’ Dip and Marinade sauces are needed. This marinade is packed with delicious flavors including Bourbon whiskey, soy sauce, ginger and Worcestershire Sauce. (overnight for stronger flavor). No MSG; 0g Trans-Fat; Cholesterol free. https://www.allrecipes.com/recipe/147508/kentucky-bourbon-marinade Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Prep time doesn't include marinade time or final cooking time! Add cornstarch mixture and simmer until thickened. How to Make Bourbon Chicken. Cook each chicken thigh for 3-5 minutes per side or until it’s reached an internal temperature of 165 F Remove the chicken from the pan; set aside to rest for 5 minutes before slicing into bite sized pieces So easy! Needed a BBQ meat dish for a Christmas do and thought this would be a good treat. https://www.thespruceeats.com/bourbon-marinade-recipe-335285 However they can be used individually for different culinary applications. Chop chicken and brown in a frying pan. Grill'N Dip. Whisk marinade and add to chicken (per recipe below). Garnish with green onions and serve over rice. Simply glaze it on cooked meats and vegetables or used as a dipping sauce, Grill n’ Dip adds sweet savory taste to boost food flavor.