Our kitchen is always open! Measure out graham crackers and room temperature butter, and place into a food processor and process. Pro tip: this will take about 1-2 minutes. Thanks fit foodie! Bake the crust for 7 minutes at 350ºF and then remove from the oven. Check out our How To Freeze Berries tutorial here! I think I love whatever bar I am eating at the time-blueberry or raspberry:). They were absolutely delicious! This field is for validation purposes and should be left unchanged. It was the perfect summer dessert. This two-ingredient graham cracker crust (graham crackers and a little butter!) Bake for 15 minutes, or until just set. Is there a reason for the 5% plain greek yogurt? Serve the bars chilled for a cool, summery treat. If you double this recipe, what size pan should you use? Then, scrape the sides of your food processor with a spatula, and add the egg white, vanilla, and lemon juice. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. Pour the graham cracker crumble into the 8×8-inch pan and press it into the bottom of the pan until it is evenly spread out. Bake the crust at 350ºF for 7 minutes before adding the filling! © 2008 - 2020 Two Peas & Their Pod. Place the bars in the oven and bake for 25-30 minutes. Bars will keep in the refrigerator for 3-4 days. 5 Secrets to Healthy & Delicious Smoothies And I’m making it again for my 9th wedding anniversary as my husband and kiddos request. Great recipe!!! All rights reserved. I try to do my baking first thing in the morning so it isn’t too too hot. These bars have a thick graham cracker crust and are topped with a luscious lemon blueberry filling. If you make this recipe, please leave a star rating and comment below! Cut into bars and serve. These blueberry cheesecake bars are made with FRESH blueberries. Last night, after it cooled down, I cut two lemon squares and took them out on the patio for us to enjoy. To sweeten the filling in these blueberry cheesecake bars, we used honey instead of a refined sugar. Spread the mixture evenly over the crust. Blend until smooth. The Two Peas & Their Pod Cookbook is here. It got rave reviews. Pour the lemon blueberry filling evenly over the graham cracker crust. Can’t get enough dessert bars? I have 0% Fage greek yogurt on hand and I’m wondering if that would be ok to use. Made these for my family, and they were a big hit! Wash and dry the food processor and then place the cream cheese, greek yogurt, and honey into the food processor. They were so good. Our best tips & recipes to perfectly sublime smoothies! Finally, add fresh blueberries to the food processor and blend until the blueberries are pureed and the mixture turns a beautiful blue color. And why would you?! Stir until mixture is smooth and begins to slightly thicken. Press crumbs firmly into prepared pan. It is a hot week in Utah. Thank you for sharing your wonderful recipes. Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. I’ve been following your blog and on Facebook and been using your recipes for food and dessert. Instead of using cream cheese and sour cream, we’ve used Greek yogurt, which packs protein and healthy fats. The whole family loved them. Made this for a gathering yesterday. Glad you loved the bars! These easy lemon blueberry bars are a dessert favorite! Preheat the oven to 350 degrees F. Spray an 8×8 inch baking dish with cooking spray. The bars might turn a little blue or purple. Your email address will not be published. Finally, add blueberries to the food processor and blend until the blueberries are pureed and the mixture turns blue (about 1-2 minutes). Stir in the lemon juice and lemon zest. We don’t recommend freezing them as the cream cheese and yogurt filling may create an undesirable texture when thawing. These easy lemon blueberry bars are easy to make and a summer favorite! Such a great summer dessert! Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. This week I made Lemon Blueberry Bars. We want people to know they can enjoy a sweet treat without using refined ingredients. Can’t wait to try with raspberries. Stir until graham cracker crumbs are moist. I’ve made these twice so far and they are absolutely delicious!! Such a mouthwatering dish. Made these after the family went blueberry picking and they were amazing! We love sitting around the table with good food, good conversation, and good friends and family! My love for baking is far more important than the heat. Freeze the blueberries on the baking sheet for at least 30 minutes and then transfer them to a freezer-safe bag or container, and date it. Please let me know, thank you! Thank you for the recipe. I love them both. To make the filling, combine the egg yolks and condensed milk in a medium bowl. Thank you for sharing! Fresh blueberries are accessible when they’re in season and they are OH so delicious. We’d love it if you could give us a star rating! My daughter is on a diet where she can have whatever but has nutritional guidelines that she must adhere t. Do you happen to know the NV of this? Made these for last night’s dessert. I got many compliments on them, and fighting over the last piece. We strive to make recipes that are a healthier option compared to traditional recipes here on Fit Foodie Finds, and these bars are no exception. Blend until smooth. Get Blueberry Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (I don’t have two 8″ X 8″ pans.) If it is hot where you are and you don’t want to turn on the oven, I understand, but trust me these Lemon Blueberry Bars are worth a little heat. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! I have an egg allergy; could I leave out the egg white or do you have a suggestion for something else I might be able to use? Can I replace the blueberries with strawberries? https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust These Lemon Blueberry Bars are a spin off of my Lemon Raspberry Bars. … These Blueberry Cheesecake Bars are the perfect summer treat! Set aside. Sure! She joined Team Fit Foodie full-time in the Spring of 2018. Hubby said they were his new favorite! The fresh, plump blueberries add a juicy pop of sweetness to the tart lemon filling. All you have to do is buy a couple of pounds of blueberries, wash them, and lay them out on a baking sheet lined with parchment paper until they’re fully dry. Pour the graham cracker crumble into the 8×8-inch pan and press it into the bottom … Required fields are marked *. Unfortunately, we haven’t tried this recipe eggless yet! No canned or dried blueberries in this recipe! LOVEEEE this! How fun! Blend all of the ingredients together until smooth. One of my most favorite desserts I’ve ever made. Then pour the graham cracker crumble into an 8×8-inch pan, and press it into the bottom of the pan until it is evenly spread out. And watch videos demonstrating recipe prep and cooking techniques. Enjoy! Is it possible To use frozen blueberries You could try to use any kind of hard cookie? Made this for a party yesterday and it was a huge hit!!! It was 95 degrees here yesterday, and this is the perfect summertime dessert! Can I use coconut oil or something else instead of butter as well ? Not only did these turn out beautiful just like the picture. Thank you. Equal parts tart and sweet, and paired with a delicious graham cracker crust. Thanks for the recipe! I try to not turn on the oven, but I always cave in. I wish I could go blueberry picking! Bursting with lemon flavor. No refined sugars in this cheesecake filling! We love developing dessert recipes that are naturally sweetened and don’t compromise on taste! https://www.yummly.com/recipes/blueberry-dessert-with-graham-cracker-crust ), buy a TON of them and freeze them for later! I have been making this recipe for a while now. I will make this today and I feeling hungry by seeing it. I’m in the UK, I can’t find the Graham crackers, an alternative please? And the total baking time is only 25 minutes-you can tough it out:), Leave a comment below and share a photo on Instagram.