My nana would always prepare some sort of homemade dessert for us to look forward to after tea/dinner. Post author: unearthingfernweh; Post published: October 17, 2020; Post category: Vegan Vanlife Cookbook; It is the end of blackberry season here in the Pacific Northwest and we were lucky enough to camp in an area surrounded by hundreds of wild blackberry bushes. Meanwhile, rub the vegan margarine into the flour until it resembles fine breadcrumbs, then stir in the oats and sugar. If you enjoy history, you may find it interesting to learn that crumble became popular in Britain during World War II. Crumbles always remind me of visiting family in England, sitting at the table of my grandparents’ tiny little kitchen in rural Suffolk. Using a spoon, mix ingredients until they are evenly combined. The aroma is magical. New posts will not be retrieved. Gently press the crumble down with a spoon. Cover and cook for another 3 minutes. Remove from the heat and stir in the blackberries gently so as not to crush them. I was in heaven. This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Tasty vegan recipes for purposeful living. Error: API requests are being delayed for this account. Your email address will not be published. « Maple Roasted Brussels Sprouts with Shiitake Bacon, Cardamom Pancakes with Cranberry Orange Compote ». It is the end of blackberry season here in the Pacific Northwest and we were lucky enough to camp in an area surrounded by hundreds of wild blackberry bushes. The crumble topping was more economical than pie because of the shortage of pastry ingredients due to rationing. Blackberry Crumble Bars | Easy & Vegan. Serve warm for a dessert that'll keep you cozy during the fall and winter! Instagram post 2047492255828644873_8008715078, Instagram post 2045471900762787900_8008715078, Instagram post 2043737470234912348_8008715078, Instagram post 2042218907229643055_8008715078, Instagram post 2035155225647603510_8008715078, Instagram post 2013255019490493465_8008715078, This error message is only visible to WordPress admins, 21 Cozy Vegan Recipes To Keep You Warm This Winter | Plantiful Eating. **, The Nomads, the Gremlin, and the Hole in the Ground, 5 “Must-Read” Books to Inspire Wanderlust. Error: API requests are being delayed. Pour the fruit filling into the baking dish. ), Filed Under: Christmas, Desserts, Fall, Holiday, thanksgiving, winter Tagged With: apple, blackberry, christmas, crumble, dessert, fall, holiday, thanksgiving, vegan, winter, […] 13. If you need a last-minute Thanksgiving dessert that’s quick and easy, you’re in luck. Pour the warmed fruit into your baking dish (I used a 6×9 dish) and cover with the crumble topping. New posts will not be retrieved. Step 5: Once the berries and peaches are evenly mixed, put them on the stove over medium-low heat. Preheat the oven to 350°F and lightly grease a 6x9 baking dish. Add the salt, sugar and spices and combine. Meanwhile, rub the vegan margarine into the flour until it resembles fine breadcrumbs, then stir in the oats and sugar. Add 3 tablespoons of water and stir. Crumble was one of my favorites, filled with apple, rhubarb, or berries, and drowned in vanilla custard or heavy whipped cream. Add the flour and butter to a small bowl, and use your hands (or a pastry cutter)  to rub the butter … Combine with a fork until the oil is evenly distributed. Step 6: While the fruit mixture is cooking down, begin working on the crumble mixture by combining the oats, granola, sugar, and cinnamon into a large bowl and mixing until evenly combined. Hi there! Step 7: Add coconut oil into crumble mixture. Step 9: Evenly spread crumble mixture over the berry mixture. Teaming up with some friends, we decided to try our hand at foraging. Prep Time: 10 minutesCook Time: 40 minutes, For the Filling:2 Can Peaches, Chunked4 Cups Fresh Blackberries2 TBSP Lemon Juice, For the Crumble1 Cup Rolled or Steel Cut Oats (Do not use instant oatmeal)1 Cup Granola1 Cup Brown Sugar or coconut sugar2 TBSP Ground CinnamonPinch of Salt2 TBSP Coconut Oil at Room Temperature. Required fields are marked *. Place in the fridge. Your crumble is ready to be devoured. Add the flour and butter to a small bowl, and use your hands (or a pastry cutter)  to rub the butter into the flour until the texture is like fine breadcrumbs. Cinnamon and cardamom give the crumble topping a little taste of fall. Step 10: Place in preheated oven for 15 minutes or until the topping is golden brown, ** If you are living on the road, you might not have an oven, but that doesn’t mean you cannot enjoy this dessert. Let simmer for 20 minutes, stirring occasionally. I’m coming at you guys with a bonus recipe this week! Your server might also be unable to connect to Instagram at this time. After about an hour of work, we were able to collect a couple of pounds of fresh blackberries. There may be an issue with the Instagram access token that you are using. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. Teaming up with some friends, we decided to try our hand at foraging. Remove from the heat and stir in the blackberries gently so as not to crush them. This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble. Serve warm for a dessert that’ll keep you cozy during the fall and winter! You’ll place this in the fridge as you begin heating up the fruit. Without further ado, let’s make Vegan Apple and Blackberry Crumble. Instead of finishing this dessert in the oven, place the dessert, uncovered, on a stovetop over low heat, and let simmer for 10-15 minutes or until the liquid begins to bubble through the crust. Allow it to cool for a few minutes and serve with whipped coconut cream or vanilla ice cream (optional! Serve with a scoop (or two) of vanilla ice cream or whipped coconut cream and enjoy! Ingredients. Cover and cook on low for 5 minutes. Bake in the oven for 25-50 minutes, until golden brown. When just melted, add the apples and stir to coat. If you make this recipe, please let me know what you think by rating it or commenting below. Set aside. I love seeing your takes on my recipes! Place it in the oven, and voila!