Step 4. Breakfast Kebabs 1. We all tend to have lots of tasty leftover roasties at Christmas, and this would be a lovely lazy breakfast in bed for your other half one day over the holidays. Fry down the onions in a pan until soft. 8-10 leftover roasties (or 1-2 potatoes cooked) 1 black pudding stick Half an onion, diced 1tsp butter 1 tbsp brown sauce Cut chives Salt and pepper Eggs, and/or toast, to serve Antipasti Board 5. 11:00AM GMT 04 Dec 2014. As I cook through At My Table, this one has been the biggest surprise so far. Blackpudding "Sausage Roll", with a Mustard Cream Sauce 2. After a couple of minutes give you potatoes a toss and there should be some lovely colour on the bottom. Add the chicken stock and reduce down again until sauce consistency. Having been disgracefully demonised for a number of years, we are finally recognising this iron packed bundle of joy, for the traditional classic taste sensation that it is, and in our opinion, always has been. Now, … New! The rich taste of the black pudding works really well in a hash dish, especially alongside some good quality leftover roasties. Sprinkle with parsley and serve straight away. This dish is an adaptation of a recipe in Dan Doherty’s wonderful book Toast, Hash, Roast, Mash which any fan of breakfast and brunch will adore. 1 slice of black pudding, about 50g, finely chopped; 2 medium eggs; Cook the potato in boiling water for 8-10 minutes until soft. Put simply, we’re your personal butcher online. Author: Renee Rendall; Prep Time: 20; Cook Time: 25; Total Time: 45 minutes; Yield: 2 servings 1 x; Category: Breakfast; Method: Fried; Cuisine: British; Ingredients. Split the hash in two and serve it with some thick cut, buttery toast, or best of all, with a fried egg on top. It would make a lovely stocking filler for Christmas, and realistically you’ll get the benefit from such a good tasty recipe book so it’s worth considering. Choose the type of message you'd like to post. 4. Heat a non-stick frying pan and cook them for 4-5 minutes on each side until golden. Season well with salt and pepper. By Rose Prince. Bring to the boil, turn the In a pan, fry the black pudding with a little oil until crisp then fold into the mashed potato. Make 3-4 hollows in the mixture, then carefully crack an egg into each. Turn the heat down to low and cook through for 5 minutes stirring and flipping everything as you go. Meanwhile cube your black pudding. Ingredients 400g small new potatoes, halved 2 tbsp vegetable oil 1 medium onion, chopped 200g Clonakilty Blackpudding 2 medium eggs 2-3 tbsp chopped fresh flat parsley Black Pudding Hash features crispy potatoes, savour black pudding, and spicy chillies. Melt the spoonful of butter in a frying pan, and fry the potatoes over a medium to low heat for about 5 minutes until they are nice and brown. Black Pudding Tart with Roasted Beetroot and Goats Cheese 7. Pasta With Olives, Tomatoes, Peppers and Black Pudding 3. This is a lovely breakfast for the family to celebrate #BlackpuddingDay. Remove and discard the plastic skin from the Clonakilty Blackpudding then roughly chop it. I am not firmly in the black pudding camp (in fact, I just took home the portion given in an English Breakfast at a local British restaurant here in the States and used that in place of the amount recommended in … Add the onion to the pan and continue to fry gently for another 5 minutes, before adding the black pudding, and seasoning with salt and pepper. And don’t forget to put an egg on it. Drain, then mash with a fork and stir in the grated carrot, black pudding and some seasoning. Follow. The black pudding hash browns can be made up to 2 hours in advance and kept on a tray in the fridge covered with clingfilm. Dot your black pudding cubes into the pan and throw the pan into your oven for 20 minutes, checking occasionally. Heat the oil in a non-stick frying pan, add the drained potatoes and fry them for about 4 mins until they start to brown. Serve with the pork and mash. Slice the black pudding into 2cm slices and then half again, then cut the potatoes roughly into 2cm cubes so they are a similar size to the black pudding. Black Pudding Hash features crispy potatoes, savour black pudding, and spicy chillies. Season and keep warm. Potato, Char-grilled Red Onion, Walnut and Black Pudding Salad 6. Black Pudding Hash, British Food English | 1000 Food Family Add to the frying pan, and stir to mix cook for 4-5 mins until piping hot and beginning to crisp. Member recipes are not tested in the GoodFood kitchen. Add the ale and reduce down to a glaze over a high heat. Towards the end of cooking, stir in the brown sauce, and give everything a good stir for another 2 minutes, then cut in some chives. With lots of punchy flavour, this is a hash to … Cover the pan with a baking sheet and cook over a medium heat for 3-4 mins or until the eggs are set and cooked to your liking. Put the potatoes in a large pan, cover with water and season with salt. Any longer and the potato would be in danger of discolouring. Black Pudding. Cook the potatoes in boiling salted water for 8-10 mins or until they are just tender, then drain. So who are we? Using your hands, form the mixture into two patties. Method STEP 1 Add the onion and continue to cook until soft. We source the best meat available in the UK, assure the strictest quality standards in the industry, and have an unrivalled commitment to delivering quality meat at an affordable price. Double Cheeseburger with Black Pudding. If you haven’t got any leftover you can just quickly chop some potatoes (either old or new) and whack them in the oven for 45 minutes, before using them in this dish. Blackpudding and Scallops with Bacon and Colcannon. And don’t forget to put an egg on it. Top tip: cook the potatoes the night before and chill until you're ready to fry. Black pudding is enjoying something of a welcome renaissance of late. That said, the really beauty of this dish for us, is that if you are using leftovers it means you’re probably a bit worse for wear, but you’re in luck as this is perfect as a weekend hangover dish, that you can be eating it in under 25 minutes. https://lovindublin.com/recipes/8-ways-you-never-thought-of-using-pudding Take the sauce from the heat and then whisk in the two mustards. It won’t make your hangover disappear altogether, but you’ll feel a lot bloody better because of it. Good Food DealReceive a free Graze box delivered straight to your door. Scale 1x 2x 3x. Black pudding hash with fried egg Photo: LAURA HYND.