The bigger the egg, the longer it will take to cook. Practice makes perfect when it comes to poached eggs. Our Commis Chef David takes you through a black pudding, smoked bacon and poached egg salad and then on to a very tasty Scottish classic for dessert; Cranachan, with our own homemade shortbread. Black pudding is normally made of a mixture of pig’s blood with oatmeal, pork fat, onions and plenty of spices and seasonings, giving it a strong and robust flavour. Once boiling rapidly, add one egg and reduce to a simmer for 1 to 2 mins. - Check out Tripadvisor members' 2,412 candid photos and videos. Pour the red wine sauce around and serve. Black pudding is usually a long sausage shape made … The Inn at Lathones Restaurant, Lathones Picture: Black pudding and poached egg starter - Check out Tripadvisor members' 289 candid photos and videos of The Inn at Lathones Restaurant Place the black pudding on a tray and grill for approx 2 mins on each side. They also make a great alternative to traditional black pudding for breakfast – serve with asparagus and poached eggs for an elegant Sunday brunch. Black Pudding Note. The White Bull Hotel Restaurant, Gisburn Picture: Black pudding and poached egg starter. Our exciting black pudding recipe collection explores the many ways it can be used as an ingredient, element, or focal point of any dish. Stornoway Black Pudding Starter Dishes Poached Eggs Starters Food Art Photo Credit Hamburger Bread Breakfast Blackpudding, Breaded Poached Egg, Hollandise(Photo Credit: Arthur Mafonko) Starter Dishes Black Pudding Secret Recipe Sea Food Spoon the egg out of the water and set aside. Repeat for the remaining three eggs. While assembling the salad, warm the red wine sauce, if using, and re-heat the poached eggs for 1–2 minutes in a bowl of hot water. Cockhaven Arms, Bishopsteignton Picture: Black pudding and poached egg starter - Check out Tripadvisor members' 369 candid photos and videos of Cockhaven Arms The fresher the egg, the quicker it cooks and the better the white holds. Drain the eggs well, place on top of the salad and sprinkle with a little of the remaining vinaigrette and a twist of pepper. To poach the eggs, bring a litre of water to the boil with a tablespoon of white malt vinegar.