Thanks, Gloria . Notify me of follow-up comments by email. We have to make these with our little guys, soon! Required fields are marked *. and we get to start some trouble together . They are the best kind of Oreos, in my opinion , We did them for the triplets’ 2nd birthday party yesterday and they were a huge hit! Oh I think it’s a woman thing. I’ve sworn off desserts until the wedding, so this is painful . Your email address will not be published. These look delicious Ashley. Jealous. Now I know what to do with them! And if cake batter isn’t your thing, this recipe is easily adaptable to something you WOULD like. Sprinkles, for topping. Now all we need is a side of ooey gooey brownie or cake on the side to curb those oven-made dessert cravings! These ice cream cups are so cute! 1 pkg (1.5 QT) cake-batter flavored ice cream, softened (I used Perry’s) Super pretty! I would have totally met you! These ice cream cups are so cute and festive! Hershey's Syrup, Genuine Chocolate Flavor. See ya Thursday! Have a great weekend! My friend made these and gave me one. Um, get in my mouth. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I’m so into this. It’s totes adorbs! But you never know how the weather is going to be and you just need to be prepared! Like, for one, PACKING. Save my name, email, and website in this browser for the next time I comment. Just saying! And that was it. I love these treats and especially since they are no bake, although in Minnesota it’s freakin’ freezing so I use my oven to warm up still. At least we will all be on a level playing field. Can’t wait to hear all about it!! Elizabeth @ Confessions of a Baking Queen. Love the new updates – and of course I love the no-bake goodies! Have a blast in Austin. I can’t believe how darn easy these little cakes are, too! That just made my day, Kim!! I am definitely diggin the new found birthday cake flavor in practically everything. The site looks BA Hayley!! I was hooked. You are a domestic genius. I hope you’re having a fabulous time right now, Hayley! Orrrr is that just me? When it comes to humidity, I feel as if you need to slap on as much waterproof makeup as possible. Line 2 muffin tins with about 18 paper liners. But I know what you mean about conveniently craving something that requires an oven on THE hottest day of the year. Oh well I guess we all overpack! Freeze the cups for about 4 hours or overnight, until solid. What an awesome idea! I liked the idea of the ice cream cups instead of a cake , How did you know that cake batter ice cream is my absolute favorite??? I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. At least there will be plenty of cocktails to drown out our worries about looking gross. Packing is never easy and yes I could leave one thing at home and all of a sudden NEED that! Bought my birthday cake ice cream last night so I can make these . Uh hello! Soooo I set out on a sprinkle-filled mission to give me an authentic birthday cake treat without dying of heat stroke. I mean, how awful is it when you get somewhere and realize, dammit, why didn’t I bring that mint-colored sundress? #conferencenewbies!! Have sosoosososososososoossoososososo much fun! Renee, you’re awesome!! Freeze the cups for about 4 hours or overnight, until solid. Thank you for sharing! Not good! Have pinned. They look so cute and delicious, Ashley! It’s part of the fun! But before we talk about cake, let’s talk about this whole turning THREE ZERO thing. These are so flippin’ adorable!! We proudly make Blue Bell Ice Cream the old-fashioned, traditional way, so it tastes just like it was hand-cranked. OMG WHAT?! xx. For instance, fans of rocky road? And the no-bake versions don’t seem to quench that craving as well as I’d like. Don’t get me wrong–I love creamsicles and ice cream and froyo as much as the next girl, but sometimes when the temps are reaching inferno, I weirdly want birthday cake. Sprinkle liberally with rainbow jimmies, if you'd like. Yesterday I asked you guys if you preferred me to post a yummy cake recipe or a no-bake recipe today, and almost unanimously y’all requested no-bake! I wish June will slow down, too!