By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. oh . She must constantly check the quality of Billy's products, using her palate's long history with the freshest pork at family boucheries to guide her in tasting most of the batches of boudin coming out of the kitchen. Each south Louisiana boudin-maker (in the area known as Acadiana) uses the same general ingredients, but each has come up with his own preferred flavor and texture combinations for the meat-and-rice mix that is stuffed in an edible casing, or fried or turned into any number of other creations. Chop the meats, liver and fat into chunks that will fit in the grinder. Even after 19 years of business, there are only four people who know the full Billy's recipe. The gooey pepper jack-centered balls were invented at Billy's store in Scott three years ago, by former employee Michelle Gonzalez. . They do sell snacks, drinks, cracklin (excellent), some smoked sausage and a few other things, but boudin is really what this place is all about. Location: 904 Short Viine, Opelousas, LA 70570 Ambiance: A steel building close to Interstate 49. Very nice. All too often, boudin balls, which are little fried spheres, are greasy and desiccated, lacking the succulence that characterizes a steamed link of boudin. They are no-nonsense group and you’ll have to wait in line for a bit as this is a very popular place to stop for a link or two. She wishes well to anyone wanting to try starting their own boudin place. Most roadside boudin joints sell their own versions of boudin balls, and some have even tried to imitate the pepper jack-stuffed version. Patsy Frey reiterated many times throughout our talk about how humbled and blessed she is to have such success and support from the communities that support Billy's. . . Here is what you need to know: Some years back Ray sold his business to Billy. (The Ray's version is still served in the Opelousas location, but is not nearly as popular as Billy's.). My Basket 0 | $0 Home SHIPPING POLICY My Account Contact Us Locations Links : Boudin: Boudin Balls: ... Billy's Boudin Rollup (PK 6) Price: $14.34 Billy's Crawfish Rollup (PK 6) Price: $15.54 Prices for eaches. . I feel like there's not a week that goes by without the appearance of Billy's balls in my Instagram feed; the constant exposure makes it hard to resist the urge to go buy a few myself. All photos by Denny Culbert. . Thank You! Billy's Boudin and Cracklins: Billy's Recipe. It's sold in the form of links (smoked or regular), fried balls, and roll-ups (think boudin egg rolls). Oh, and they even have a drive-through boudin window . The shop started as a convenience store, but not long after opening, Billy Frey perfected his boudin and cracklin recipes to make some extra cash on the side. And most of the time, the photos aren't even labeled with a hashtag or a location to let you know they're Billy's—they are just that unmistakable. From left to right: boudin roll-ups (think boudin egg rolls), boudin links, and the famous boudin balls. You will know that you are eating pork. The recipe for boudin balls—the round, large, meaty, spicy boudin that's fried in a thick layer of batter—at Billy's Boudin & Cracklin is a closely kept secret of the Frey family. And when I inquired of Paul Kieu what emotions came to mind when eating a Billy's boudin ball, his response was, "Excitement. Two years after opening in Krotz Springs, they bought Ray's, a small grocery store in Opelousas. Juicy but not too juicy. . While it might initially appear greasy, the juice is not too much and it is not off-putting. Nearly 3,000 pounds worth of Billy's recipe are made daily at the Opelousas location, and distributed to Krotz Springs and the newest Billy's spot in Scott, Louisiana—the official Boudin Capital of the World. Mix the meats, liver and fat with … So it's no surprise that boudin spies have popped up occasionally, asking one too many questions of Billy's employees. With the help of his wife's local Louisianan family, who are proficient in the art of home hog-butchering, preserving, and cooking, he was able to zero in on the perfect ratios of pork, liver, spices, green onion, and rice for his boudin. They also bought Ray's boudin recipe, described by Patsy as being "less peppery and more rice" than Billy's. Don’t get caught in the crossfire, but do eat the boudin. Not so at Billy’s. Patsy and her husband Billy opened their first Billy's store in Krotz Springs, Louisiana in 1995. . They will also ship their products frozen to anywhere. Resale Strictly Prohibited. ©2016 Billy's Boudin & Cracklin., All Rights Reserved. To stuff into casings for sausage, first rinse the outside of the casing and then place it in a bowl of … The Frey family is one truly blessed by boudin. Somewhat loose and definitely on the “chunky” side. Yes, that's right . https://acadianatable.com/2014/02/03/the-great-boudin-debate a drive-through window for boudin. . Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). Their primary product is boudin (Billy’s Boudin and Ray’s Boudin). After that "ah ha!" . They do sell snacks, drinks, cracklin (excellent), some smoked sausage and a few other things, but boudin is really what this place is all about. This post previously appeared on MUNCHIES in October 2014. . . In 1976, AC/DC claimed the title of "biggest balls of them all," but Billy's Boudin & Cracklin might be able to claim the most recognizable balls of them all. . Cut up in pieces, placed in a paper boat along with some saltine crackers, and then into a white paper bag, stapled closed with some napkins tucked in the fold. During Lent, they offer a crawfish boudin as well. moment of stuffing their already-popular balls with cheese, Billy's has continued to gain recognition from locals and travelers on I-10, who are lured in by billboards promising the best balls in town. The good feelings end up permeating my body like the grease through the paper bag it came in.". The recipe for the thick layer of fried batter that encases the large, meaty, spicy boudin balls is a closely kept secret of the Frey family. Billy's didn't wait long after finalizing the boudin recipe to add their signature balls to their arsenal of Cajun treats. Now Billy makes two boudin recipies: Billy’s Boudin and Ray’s Boudin, . The boudin is a gem, especially boudin balls. • Food items purchased on this website are not intended for resale At the same time it is certainly a rich and filling link. Then regret … Then back to happiness. Some mastication is necessary and this is a good thing. A sparsely decorated interior is befitting of the inner-small town setting. Patsy told me that after it got "busy, busy" with employees being asked about how things were done in the Billy's kitchen, a confidentiality agreement was implemented for all workers. It boasts and excellent porky zest. Often times, the other's balls are smooth, lightly breaded, fried spheres with a sort of chewy outer crust compared to the glorious, golden, crunchy, addiction-inducing orbs served at Billy's. In Louisiana, boudin sausage is king. What will they think of next? . In order to further confuse things, Ray has re-entered the boudin business and is, once again, selling Ray’s “Original” boudin at another location. Amazingly, this business hasn't made Patsy too paranoid—just thankful to be able to provide for her family. A drive through liquor store?. The excellent flavor of this boudin begins with it’s delightful bouquet (It smells good.) Boudin Rollups - Prices for eaches . When I asked my friend Leah Graeff her thoughts on Billy's, she told me "Billy's boudin balls remind me why I put things in my mouth." The recipe for the thick layer of fried batter that encases the large, meaty, spicy boudin balls is a closely kept secret of the Frey family. . never mind. You can actually smell the rice and pork intermingling in the steam pouring off the link. "And I'm just itching to tell you about them," Billy says to me. Billy's pepper jack cheese-stuffed boudin balls. Then ecstasy. She does warn, though, that owning your own shop isn't easy. And when it comes to the balls and cracklins, she can tell if any shortcuts were taken in the cooking process just by looking at them. There is, from the looks of it, a veritable “Boudin War” going on in Opelousas. . In the course of a year, the three stores sell somewhere around 1.7 million boudin balls—that's split between regular and pepper jack cheese-stuffed. AMAZING!! A steel building close to Interstate 49. . . The recipe for boudin balls—the round, large, meaty, spicy boudin that's fried in a thick layer of batter—at Billy's Boudin & Cracklin is a closely kept secret of the Frey family. . . Oct 9, 2014 - In Louisiana, boudin …