Stir in flour, salt, mustard powder, and black pepper. I added half of the cheese to the "cream" and melted it like you would do with macaroni and cheese. Melt 1 tablespoon butter in a skillet over medium-low heat. Nutrient information is not available for all ingredients. The way it's written it's a bit bland and definitely dry and I am not looking forward to finishing the leftovers tomorrow night. Put a splash of white wine in with the veggies as the sauteed. I cooked that for about 3-5 minutes and then added the milk. Info. Add comma separated list of ingredients to include in recipe. After draining both, I put the tuna in the noodle pot, poured the noodles and peas on top, added the cheese and stirred. Some of us like butter! I've added this to my recipe book with my additions. Minced mushrooms (So the kids wouldn't know!!) If you are used to canned soup tuna casserole, and you try this recipe, you will NEVER go back. ;)) I think I'd also make a bit more of the gravy mixture next time because I'd have liked it a little creamier, but considering I didn't really put exactly 8oz of noodles in, (dumped more on accident)it is probably the reason it wasn't as creamy. 546 calories; protein 27.2g 54% DV; carbohydrates 39.9g 13% DV; fat 31.2g 48% DV; cholesterol 121.1mg 40% DV; sodium 785.9mg 31% DV. 4-11-06: I made this again tonight, and it was a lot better! Then I added the mushroom mix, stirred and put it all in a casserole dish. I added half of the cheese to the "cream" and melted it like you would do with macaroni and cheese. 6. I think it would be nicer to use thick cream instead of milk here, and omit the flour. The baking dried it out completely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1. spray the dish with non-stick spray rather than using butter 5. add 1/8 teaspoon of ground red pepper to the roux and reduce the butter in the roux (you can cut in half and still successfully blend in the flour). 2. reduce the butter for sauteeing to 2 teaspoons I reconfigured the recipe to include more vegetables and the result was delicious. YUM!!! 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk I only changed one thing, and that was substituting 2 cans of chicken in place of the tuna..(for some reason people here think they don't like hot tuna! Never understood why some people feel the need to critisize a recipe for being unhealthy, there are hosts of "healthy" recipes to be found. 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk Add celery, onion, peas and garlic and saute for a few … This is standard for a white sauce. Back to Tuna Noodle Casserole from Scratch. After the noodles cooked for 4 minutes, I added the frozen peas to the pot and cooked the peas and noodles together for another 4 minutes. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated. I think that with two changes this is a five star recipe. I didn't add mushrooms (not a fan), and added just a sprinkle of celery seed. I am very bored with searching for recipes only to find bulk ingredient is canned soup. Whisk until slightly thickened and bubbly. This is from Better Homes and Gardens. 15 %. Percent Daily Values are based on a 2,000 calorie diet. Why is that casserole recipes never call for enough sauce? How To Make Homemade Tuna Noodle Casserole. This recipe is good as it is. For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened. I enjoy cooking from scratch, and this is perfect. I also used a little more cheese, more like a 1 1/4 cup of cheese. 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk Before attempting this again, I'll figure out what seasonings will work to make it more flavorful. https://www.food.com/recipe/from-scratch-tuna-noodle-casserole-314243 I also tripled the amounts of garlic and black pepper that went into it; it was very flavorful this time around. The flavor seems to come primarily from fat and salt. I omitted the salt from the recipe and topped the casserole with crushed potato chips as I didn't have bread crumbs. This recipe is going into the keep pile, THANKS! Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown. Use light cheese for the topping, preferably highly flavored such as asiago or extra sharp cheddar. Topped with remaining cheese then topped with corn flakes instead of bread crumb mixture. Modern Tuna Casserole. 2. reduce the butter for sauteeing to 2 teaspoons