Thank you!!! This baked salmon recipe is easy to customize with your favorite seasonings, and only takes about 15 minutes from start to finish. Baked salmon fillet recipes. (added chopped scallion, a bit of fresh rosemary, fresh minced garlic and had limes instead of lemon) So good! I like to take my salmon out of the oven when it reaches 135°F. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This healthy supper is full of fresh flavours and also ticks the quick-and-simple-to-make box. If time isn’t on your side, try our 32 speedy salmon recipes instead. You don’t have to sideline houmous solely for dipping – baked salmon sits atop a vibrant green version made from peas, chickpeas and fresh mint in this eye-catching and quick midweek recipe. Our healthy roast salmon and broccoli traybake is packed with fresh herbs, potatoes and drizzled in a mustard yoghurt sauce, all for under 500 calories per serving. Where do we sign up? please click this link to activate your account. I was one of the ones who requested this tutorial! Added mango glaze I got from the fish market and we were in heaven. I tried this and we ate right away. I baked fine directly on a oiled baking pan and didn’t stick at all. My salmon came out perfectly the first time and I’m not that great of a cook, Made this tonight and it was so crazy good! If, like us, you like your salmon served sticky, then this dish will change the game for you. I wrap each one individually in foil and bake. And would you need to oil the area touching the foil? Your details about the right internal temp were very helpful. My favorite salmon is Coho, but living in a very small town in the Southern CA desert difficult to find. Find tips on how to prepare and cook baked salmon fillets as well as our top recipe picks. All of my best tips for how to make the most perfectly baked salmon in the oven. Give it a go…. Heat oven to 450°F. Enter the email address associated with your account, and we'll send you a link to reset your password. The salmon came out juicy, tender and flavorful. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist and flaky fish. I really appreciate the effort put in and the quality! Wonderful! Anyway, brine it for 10 minutes before cooking. In summer we BBQ or grill outdoors but come windy cold winters we use stovetop grill and oven. I generally only want to eat salmon once or twice a week but I’m also super busy and in graduate school right now. Tick-off two boxes by upping your fibre at dinnertime too. You can also grill the salmon foil packs instead of baking them. Definitely. magazine. Thanks for your help :) love your blog! I added a touch of white wine and it tastes amazing. It will always depend on the size of the fillet, but a typical 240g fillet will take between 15 and 20 minutes in the oven, cooked at 180 degrees Celsius. You decide! Does it taste ok? Question: can you detail how best to reheat this baked fish from the fridge so as not to overcook it? Then the decision will be up to you whether to serve it plain or add on your favorite sauces or seasonings. Recently I have basted some light maple syrup on salmon and it turned out super. I made this last night for dinner. Thanks. Remove pan from the oven and transfer the salmon to a clean serving plate, either with the skin or leaving the skin behind. What a great recipe . The salmon will continue to cook a bit more once it has been removed from the oven, so I would pull it out of the oven once it reaches an internal temperature of 140°F. But to be safe, the FDA’s answer to how long to cook salmon is to be sure that it reaches an internal temperature of 145°F (measured with a cooking thermometer in the thickest part of the filet). You can also test for doneness by inserting a fork or knife in the salmon and twisting it a bit; the fish should be opaque and flake easily. You haven’t even heard the best bit yet… you only need a few ingredients for this smashing meal for two, which includes dukkah-crusted salmon fillets and a herby roast fennel and courgette couscous. This was perfect. Serve alongside some couscous or fluffy rice if you want to add some carbs. To bake salmon in the oven, simply: Once the salmon has been cooked, it can be stored in a sealed container in the refrigerator for up to 2 days. Required fields are marked *, Rate this recipe Whether you’re on the lookout for a speedy Monday night meal or dreaming up your ideal Friday night supper, salmon is great staple to make an appearance at your dinner table. Fancy, huh? Originally looked up to find out If skin side should be cooked up or down. I will use this recipe again and again! When it comes to salmon seasoning, I’m a big fan of the simple garlic powder/salt/pepper mix in the recipe below, plus a good squeeze of fresh lemon juice, which goes well with just about any cuisine. Clean and concise! I did not use a thermometer because I always seem to screw up (overcook) with those, but I took the fish out when it easily flaked with a fork. Today we’re moving on in our series about baked proteins from meat (chicken, steak, pork) to shrimp to…fish! Haha. Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped with salmon fillets. This will now be my go-to recipe. Low calorie salmon and broccoli traybake with spring onion and chilli. Subscribe to delicious. I just highly recommend cooking the salmon with the skin on. Thanks for the recipe and hope you’re doing well! Your email address will not be published. Salmon fillets, potatoes, vegetables and a creamy lemon sauce, all in one handy little parcel and using just one tray in the oven – easy, job done! *The FDA recommends cooking salmon to an internal temperature of 145°F, measured in the thickest part of the salmon filets. More info here:, Salmon will always be one of my favorite meals!! Oh I’d never leave my lemons out of this recipe especially now that they’re in season. It’s also incredibly easy to make baked salmon in the oven, which is my favorite way to prepare it. Broccoli, green beans, sugar snap peas, and asparagus work best because they cook in the same time as the fish. Tent foil? ★☆ I never seem to get salmon right so I tried this recipe today. I’m wondering if you could say more about the freezing of the salmon. I learned from a fishmonger years ago to bake salmon directly on aluminum foil, but not to oil/spray it, because then when you serve, the skin sticks to the foil. Follow the instructions on your recipe, as some will call for salmon to be placed in a baking tray with other ingredients whereas others might ask for the salmon fillet to be wrapped in foil. In a small bowl, whisk together soy sauce, olive … Easy baked salmon with pea and mint houmous. Trust me, it’s so simple. A simple smart supper that requires only a few ingredients and can be ready to be eaten in just one hour. You can also use a lined sheet pan. I followed loosely and did mostly my own thing but gr8 tips.