Your email address will not be published. The lack of fat means it doesn’t have as much flavour as chuck steak, so make sure you use good quality stock to cook it in. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. It has a lot of connective tissue, which needs long. But yes, add it in, as that will be the saucy gravy filling for the pie. I like to add half the potato at the beginning, as these potatoes will soften quite a lot during the cooking process and will help to thicken the mixture. Hi just wondering if could use puff pastry instead ? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. Brush with egg wash and place in the oven for 30-35 minutes, until the pastry is golden brown. Remove the foil for the last few minutes. Discover the secret ingredients that take the humble steak and ale pie to new levels. Knead the thyme leaves into the pastry, then cover and leave to rest in the fridge for at least 1 hr. Brush the edges with egg yolk. Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Stir in the flour, then add … If you do buy, then thank you! It’s a tough but very flavorful cut of meat. Updated in Sept 2019 with new hints, tips and for housekeeping. Heat the oil in an oven-proof casserole dish and add in the onions. As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. Bring to the boil, then place in the oven at 150C/300F for an hour, before adding in those extra potatoes and cooking for a further hour. Your email address will not be published. ***If you’ve tried my steak pie recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes! Heavily butter a 26-28cm pie dish and dust well with flour. Hi, In the write up before the actual recipe you mention using coconut milk, then there is no other mention of it, & not listed in the ingredients, so do I need coconut milk or not? It’s good for slow cooking, but must be cooked with moisture/liquid so doesn’t dry out and become tough. Leave to rest for 10 mins while you heat up the extra gravy. Tip the beef and bacon, along with any juices, back into the pan and give it all a good stir. This is really fantastic!! This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Season generously and bring to a simmer. Ray. The potatoes will generally be softer when cooking for a long time in the slow cooker. Crispy Sesame Chicken with a Sticky Asian Sauce. Made my first ever homemade steak pie today with this recipe and it was delicious. This meat and potato pie is almost a meal in itself so you dont need loads of sides. You want the filling to be slightly higher than the rim of the dish. Pour in the ale and stock, and nestle in the thyme stalks and bay. That’s what helps us to keep Kitchen Sanctuary running. Putting aside the tongue-in-cheek emotional blackmail, I’ve just got to say yum and double yum. After an hour take out of the oven, give it a stir and add the rest of the potatoes. Trim the edges, crimp together, then re-roll the trimmings and cut into decorative shapes, such as leaves. For the pastry - you can use gluten free shortcrust pastry, but I find the brands I've tried to shrink and go very hard. It’s a leaner, inexpensive cut of meat with little marbling. I have updated the post to remove the reference to coconut milk as you don't need it for this recipe, thanks for letting us know , Love this recipe, easy to follow and so tasty. Place the beef in a bowl and mix it with the flour, salt and pepper. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Comfort Food, How to cook a meat and potato pie, How to cook a meat pie, how to cook a steak pie, pie, steak, winter. Place the pie in the oven for 25-35 minutes until golden brown. Don't forget to Follow us on INSTAGRAM, and subscribe to our YOUTUBE Channel to see our latest recipe videos! Will be a regular dinner in our house.Thank you for this recipe . Thanks. It’s a tough but very flavorful cut of meat. Cook on a medium-low heat for 5 minutes. Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. I’m a bit confused. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Cook on a medium-low heat for 5 … Traditional Steak and Kidney Pie und 87.000 weitere Rezepte entdecken auf The sauce that's left in the pan will be your gravy. Take a 25cm diameter circular pie dish, brush the rim of the dish with a little of the whisked egg. Cut off a third of the pastry and set aside. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). *** This is no light-weight ‘pastry lid’ pie. Heat the vegetable oil in a large casserole dish and gently fry the bacon for 5 mins until lightly browned. Jus-Rol do a good one. After eating this, can you believe that Chris (with a large smile on his face) actually said these words: "I love you more when you make me pie". Then use a slotted spoon to transfer the filling to the pastry-lined dish. So pleased to have found your YouTube channel and website. The thing that makes your recipes stand out is the simplicity. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Just give the stew/filling a little stir and parts of the potato will break down a little. Where other recipes require a vast array of ingredients and a spice cupboard to match a five star Indian restaurant your recipes achieve the same results but are far less complicated. Use  gluten free beef stock (knorr do good gluten free beef stock cubes). Make a hole in the centre of the pie with a knife, and put it on the hot baking tray. Steak and Ale Pie is a traditional Scottish meal. Green veg (hmmmm loving the those sprouts!!) Hi Nikki/Chris, Spoon the pie mix into the dish and top the pie with pastry. I use ready-made shortcrust pastry for this recipe (I find the ready-made stuff to be almost as good as homemade, so I only make it myself when I’ve got plenty of time). This site uses Akismet to reduce spam. Add the beef stock and half of the potatoes. Defrost in the referator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. My big eating family just hoovered it up .. and were actually full after! Take out of the oven and turn the oven up to 200C/400F. Roll out the remaining pastry to a thick round, big enough to cover the pie, then lift onto the pie dish. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Cheers, I like this pie to have a thick filling that just about holds it shape when you cut into it. Brush the top with more yolk. (see picture above for how the crimp should look). First soften some onions in a pan with a little oil: The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. If you have any little holes in the top of the pie, you can use the excess pastry to make a couple of little leaves to cover it up. But, be warned: one slice just won't be enough. Place it in the pan with the onions and cook on medium for about 5 minutes – until the meat is sealed and slightly browned all over. You should be able to see if the bottom of the pastry is browned, so you should be able to see when it's properly cooked (top the pie with some foil if it's looking like it's going to go too brown before the base is browned). Add in the Worcestershire sauce and salt and pepper. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If you'd like the sauce to be even thicker, you can stir in a little cornstarch/cornflour slurry once the stew is cooked. You don't need to use expensive cuts of meat for this steak pie. Have to say, have tried several of your your recipes and the taste, consistency, and overall pleasure factor are on a par with any other recipe i have ever tried. Hi Charlotte, there shouldn't be a whole lot of liquid - it should be relatively thick. Amazing tasting pie and so easy to make. Keep up the good work. You don't need to use expensive cuts of meat for this steak pie. Recipe from Good Food magazine, September 2019. For the slurry, mix 2 tbsp cornflour with 5 tbsp cold water and slow pour in a little at a time, whilst stirring. Replace the flour with plain (all purpose) gluten free flour blend. Hi Paula, yes - you can use puff pastry if you prefer. Required fields are marked *.