Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift. Gently stir in the brandy. One more thing: Your truffles will only taste as good as the ingredients you use, so choose the best chocolate you can afford, and make sure you like the taste of the chocolate you're using. Chocolate truffles are the Swiss Army knife of mood foods. Add comma separated list of ingredients to exclude from recipe. And guess what? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. Chocolate truffles? For example, some home cooks like to use a combination of bittersweet chocolate and semi-sweet chocolate to find the right balance of flavor for them. Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour. Place truffles 1 at time into the scoop and roll around until coated. And watch videos demonstrating recipe prep and cooking techniques. The Best Chocolate Truffle Recipes by Top Chefs. Set aside. Something so sublime should take hours of work to perfect, right? The truth is truffles are dead simple to make. I'm not one of those people who can detect floral notes or oak or coffee or burnt undertones in my chocolate, but I think "good" chocolate makes all the difference in a recipe so simple. Here are a few recipes from well-known chefs that you can try before making your own signature chocolate truffles. If you plan to make truffles, you need quality chocolate. Cool mixture (at this point, you can call it by its fancy name: Roll in coatings or dip in more melted chocolate. For example, some home cooks like to use a combination of bittersweet chocolate and semi-sweet chocolate to find the right balance of flavor for them. Every single homemade chocolate truffle is a masterpiece. If you want to reward good deeds, soothe feelings, or simply show some love, you can do all that and more with rich, indulgent chocolate truffles. Here's how to take one easy chocolate truffle recipe and change it up four ways by rolling the truffles in strawberry powder, cocoa powder, peanut butter powder, or crushed peppermint candies: Get the recipe: Chocolate Truffles 4 Ways, Credit: Repeat until all truffles are coated. Once you have reached the optimal temperature, adjust the heat to maintain it. Don’t skimp on your chocolate: If you make chocolate chip cookies, go ahead and use the basic chocolate chips from the grocery store. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Microwave for 30 seconds. Felicity Cloake: Easter brings a banquet of below-par chocs. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Most people won't think twice about serving basic cornbread when is on the table. Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Put chopped chocolate in a heatproof bowl with other (optional) flavorings (extracts, liqueurs, coffee, spices, oils). Chef John. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. You can make excellent truffles in your own kitchen with simple ingredients and without fancy equipment. Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside. Depending on the heating pad, you may need to adjust the heat up or down. Beyond that, you need more chocolate to get all your truffles dipped, and that costs more money. Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. You won't even need a stove just a little cream and some good-quality chocolate will give yo… Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. If your truffles will contain only chocolate and cream, splurge for Jacques Torres, Valrhona, Scharffen Berger or Callebaut. Remove and stir, and repeat this process 1 more time. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Truffles are best when served at room temperature. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate. What we like: This box contains 60 chocolate truffles, making it a value for individuals who enjoy truffles. Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes. Allrecipes is part of the Meredith Food Group. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. All rights reserved. In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Here's how easy it is to make homemade truffles (try Chef John's Chocolate Truffles recipe): Of course you can fine-tune ingredients — and each truffle recipe has its own variation on a theme — but making classic chocolate truffles is really as simple as that. Pour hot cream over chocolate and let sit for 2 minutes. No thanks...said no one ever. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. One more thing: Your truffles will only taste as good as the ingredients you use, so choose the best chocolate you can afford, and make sure you like the taste of the chocolate you're using. © 2020 Discovery or its subsidiaries and affiliates. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. As mentioned, you can get creative with your truffles if you want to. But, always be very careful with what you mix in with the basic ingredients. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 10 ounces bittersweet chocolate, chopped fine, 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles, 8 ounces semisweet or bittersweet chocolate, chopped fine, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Dessert Panzanella. I'll show you how easy it is. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Use powder-free vinyl or latex gloves, if desired. Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Hardly.