Diners at HipHop Fish & Chicken have their choice of deep fried seafood, chicken, or a combination basket of the two. The Puritan Backroom, a local staple since 1917, claims to be the inventor of chicken tenders. Giddings. Best Chicken fried steak in Giddings, Texas: Find 89 Tripadvisor traveller reviews of THE BEST Chicken fried steak and search by price, location, and more. …Why the Hell Not?!" Plus, they're open until 4 a.m. has been churning out piping-hot chicken for going on 40 years, and while you can try your hand at founder Mildred Council’s recipes with her cookbooks, but you should probably just leave it to the expert. It hasn’t hurt business one bit: C&B goes through up to 5000 pounds of chicken every week to meet the demand. At Figgy’s Takeout & Catering, they’re cooking up their birds in a cast iron pan. If you want fancy, organic, or high-falutin’ food, go somewhere else. The ridiculously popular restaurant—which can be spotted on the weekends by the line of would-be brunchers wrapping around the building—describes its menu as a "survey of the South," featuring locally sourced versions of everything from Cajun to barbecue, and, of course, fried chicken. From humble beginnings, with contributions from local chicken lovers, Napoleon "Na" Vanderbilt and his wife, Ms. Maggie, built one small but hugely popular restaurant in the little town of Mason. Classic southern sides like biscuits, fried okra, cheese grits, and collard greens all appear on the menu. Since opening in 2012, residents within driving distance of this unassuming diner have flocked to it for what’s reputed to be the best fried chicken in the state. Eschewing haute cuisine’s pea-sized portions for enormous, hearty meals, a little neighborhood restaurant called North has found a following among gourmets and gourmands alike. This friendly diner on the north side of Fargo has been operating for more than two decades, serving delectable comfort foods from chicken fried steak to gooey cinnamon rolls. There’s more than one way to fry a chicken. Hamill Tap, a squat nondescript pub located in the tiny town of Donnelson. The menu at Trina’s Starlite Lounge in Somerville, Massachusetts is jam-packed with comfort food classics, but the dish they’re most famous for is their fried chicken. We have suggestions. Owner Arthur Davis, a.k.a. As of 2010, Donnelson had a recorded population of 912 residents—which makes it all the more impressive that Mt. A USA Today examination of the matter declared that while others might have been frying up the same strips in 1974, the Puritan—which was founded by Greek immigrants and also serves kababs and spanakopita—probably popularized the name. Cooking chicken to perfection isn’t the only skill in Patricia "Big Mama" Barron’s repertoire: The entrepreneur is also available for events as a motivational speaker. But the Chicken Basket is more than a piece of Illinois history: To this day, it serves up 2000 pounds of its famous slow-cooked chicken each week. And since everything's better when it’s coated in flour, battered, and browned in oil, consider using this list as a restaurant field guide the next time you’re taking a cross-country road trip. Ray’s Café. The comfort food joint opened just last summer in June, and they’re already known for selling some of the best chicken the state has to offer. The cage-free chicken ships fresh five days a week from an Amish farm in Pennsylvania. Montgomery. Pizza Ranch’s 180 locations are staples in 13 U.S. states for their big buffets, their standardized pizza, and their Crispy Ranch Chicken. At dinner, it comes served with dirty gravy, mashed potatoes, a biscuit, and hot pepper syrup. True to its Portland roots, Screen Door has found a way to hipster-fy fried chicken. $$Diners, Breakfast & Brunch, American (Traditional) (657) 600-9040. "We have people who have been ordering for 10 years or more," owner Symanthia Lynch-Sheppard said last year. ARKANSAS // AQ CHICKEN HOUSE. The restaurant’s eponymous chef, Ms. Willie Mae Seaton, received a James Beard Award for her classic comfort foods in 2005. At this restaurant diners can order their fried chicken in a basket, on a sandwich, on a waffle, or on a stick. 632. Check out their two-piece fried chicken dinner the next time you’re in town. (956) 712-9000. There’s plenty of competition for best fried chicken in Kentucky—and the debate will never truly be settled—but Harvest in Louisville pulls ahead of the rest with its novel take on the fried chicken dinner. It’s been heralded as the best in not just the state, but the whole South. The James Beard Award-winning chicken is beautifully simple, prepared with canned milk, flour, salt, and pepper, and fried in lard. Regardless of their origins, visitors seem to agree that they’re amazing, especially with the house sauce. The eatery’s entire menu includes modern takes on salty, savory bar food and American standards from seafood to fried chicken. This hip farm-to-table restaurant serves up upscale versions of American comfort foods, including the state’s best buttermilk fried chicken and cheddar waffles. Looking to expand your search outside of Giddings? You can order it as a half, whole, tenders, with waffles, or as a Mother Clucker, which means on a brioche bun with a pickle, ranch, lettuce, and fries. Albuquerque’s four Golden Pride outposts serve the area’s best chicken, as the local culture mag has testified. The flaky, juicy pieces have even found their way to the United Arab Emirates, where Ezell’s opened a Sharjah location in 2015. An Atlanta institution since 1947, the Busy Bee Cafe makes fried chicken the old fashioned way, marinating its chicken for 12 hours before frying it.