For today’s purposes, we’re talking about a completely customizable mixture of rice, beans, cheese, meats, vegetables, guacamole, pico de gallo, crema and maybe some hot sauce all wrapped up in a tidy, nearly bursting flour tortilla. It was huge and he enjoyed...it! The service was fast and food was amazing. In honor of this bundle of culinary joy, we’re pleased to present our sixth annual ranking of the best burritos in America.The 50 Best Burritos in America 2018 GalleryFirst things first: What, exactly, is a burrito? If that’s not enough, this behemoth is then topped with more meat, more cheese and a flavorful sauce. Customers rave about the burrito stuffed with steak, guacamole and pico de gallo, wrapped in a homemade tortilla. In honor of this bundle of culinary joy, we’re pleased to present our sixth annual ranking of the best burritos in America.The 50 Best Burritos in America 2018 GalleryFirst things first: What, exactly, is a burrito? The restaurant was founded by the husband-and-wife team of Nico and Catalina Carreon in 1982. Side of pinto beans. The place is known for putting tater tots inside its breakfast burritos, but don’t sleep on the all-day stuff, like the 36-hour marinated steak Korean BBQ burrito. Very flavorful, but not too hot. Never wanted for a thing! Their Mission-style burritos come with adobo rice, your choice of beans, your choice of meat, fresh salsa, hot sauce and jalapeños. FRIENDLY staff. If you’re looking for a great burrito in the Big Easy, look no further than Juan’s Flying Burrito. The carne asada is fabulous, but the cabeza shredded meat from the cow’s head is tender, juicy and definitely the way to go. There are some surprising items on the menu, such as a zucchini blossom quesadilla, but since we’re talking about burritos here, go for the asada. Their fan-favorite Tsunami Burrito brings together the best of two worlds with grilled-to-order Black Angus carne asada, huge fresh shrimp, cabbage, guacamole, Jack cheese and salsa Mexicana. With six locations in Denver, two in Boulder, one in Fort Collins, one in Tempe and one in Tuscon, Illegal Pete’s is single-handedly turning everywhere it lands into a burrito destination. Order your burrito “California-style,” and your flour tortilla will be filled with fries, cheese, sour cream and your choice of meat. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. An ancho chile tortilla is filled with shredded pork, white rice, black beans, grilled onions and peppers, cheese, lettuce, cilantro and their own 66 Red Sauce. Try this burrito. All the food groups are covered, and best of all, it's handheld. The burrito just might be the perfect food. Manny passed away at 79 in 2013, but his name lives on thanks to his signature burrito: Manuel’s Special Burrito. The Corner is a cozy Mexican restaurant with chef Alejandro Martinez at the helm. INSIDER worked with Yelp to find the best place to eat a burrito in every state. Don’t remember what the other half had . While the carnitas burrito is among the city's best, we actually think the al pastor is where the party’s at here. But this ranks among the restaurants worth waiting in line for. Get it smothered in red enchilada sauce if you want to go really big. El Burrito Wey Estilo Jalisco is a warm and inviting restaurant with a large outdoor patio for al fresco dining. Though its origins are in Mexico, the burrito quickly became beloved stateside and ranks among the most iconic dishes in America. There’s a lot of pride in the culinary traditions here. It’s all about chile at The Shed, and this is arguably the best way to experience it. Tucked away on a sleepy corner in the Bronx between a fish market and a hair salon, the narrow and unassuming Taqueria Tlaxcalli is holding its own in an area with no shortage of great Mexican options. Either keep it simple and just stick with meat and beans — no rice filler in the burrito here — or upgrade it with all the classic burrito extras. See you next time!More, We based our visit on the TripAdvisor rating and it was a great choice! Opt for the carnitas; it’s tender, juicy and full of porky flavor. Huge dinner portions. Your choice of meat (we suggest carne asada), French fries (this is San Diego, after all), cheese, guacamole, lettuce and tomato are all rolled together inside in a way that lets you get a little of each with every bite. We will definitely dine here again whenever we’re in this area. There was a lot of food for the price. It’s the place in Miami for fresh seafood, cooked and served with no frills by people who really know what they’re doing. After a night out, there are few San Francisco sights more welcome than El Farolito. Margaritas were the best I’ve had! The ones who left negative feedback must be those ones that can never be satisfied with anything! Raved about by famished travelers and locals alike, the chile relleno burrito at La Azteca Tortilleria is a thing of beauty. Not far off I-49. Just about everything on the menu of traditional Hispanic and Pueblo recipes is delicious, but the vegetarian green chile burrito is one of the best you’ll ever encounter. Order the campechano burrito, and it’ll come with pastor, diced carne asada, beans, lettuce, tomato, avocado and Mexican crema; order it California-style and the two meats will be mixed with just rice and beans. If you can keep your burrito from spilling forth its contents, you'll have accomplished more than most Gordo diners. It features nearly every food group, making it a well-balanced meal (of sorts), and best of all, it's handheld. This enormous burrito can feed up to four people and is filled with your choice of protein or veggies along with rice, beans and guacamole. There are too many great burritos in San Francisco to count, but the one served at Taqueria Guadalajara, a hidden gem located outside the Mission District, is a true local favorite. Neighborhood favorite Tacos Y Burritos Metro Basilica 2 has phenomenal Mexico City mini-tacos, sopes and tortas filled with a wide variety of proteins, including carne asada, tripas, lengua, cabeza and al pastor. See you next time! A no-nonsense 40-plus-year-old taqueria, Chicago’s La Pasadita makes its presence known with a screaming-yellow exterior.