Good melting cheese and flavorful, low bitterness beer are a given while flour and cream are facilitators of the melting process. Our cheese fondue recipe with beer is as simple as it gets, with only four main ingredients. TIP: Shred cheese while still cold from the fridge (it is easier) and let it come to room temperature before you toss it in flour. Just really depends on your individual preference. For asparagus we like to peel the lower asparagus stalks then blanche in boiling salted water for about 2 minutes and shock in ice bath after. Just hand me a loaf of crusty bread and I’m a happy camper :). Do not use beer that is too acidic, stick with the recommended styles in the body of this post. You might need to place the pan back on the warm stove (turned off or very low heat) to help the melting along. Hi, Katie, To soften the former they dipped it in a heated sauce-like combination of the latter two. Reduce to low heat, mix the corn starch with cheese, and add the cheese one hand full at a time. Coat it well with flour (this will facilitate the melting process). Like it, it’s similar to the traditional Swiss cheese fondue except that it contains beer instead of wine. Im pinning this so I can try this recipe later, Oh yes, beer cheese fondue…. Let the cheese melt prior to adding more cheese. Step 2. Make sure to get the right equipment for your beer and cheese fondue. We call it a dip for the purposes of this post and dipped a ton of grilled veggies in it. All you need is a fondue pot, some dipping options, and a few party guests. Hi Brittany, within the body of the post there is a section about the best beer styles to use. 1. This recipe is totally a sign that I need to do it! You can control the spice in that cheese dip recipe. Any seasonings and/or flavoring agents such as minced garlic or shallots (in the style of beer cheese soup) are up to you and can boost the overall flavor. Kerryanne, I want to be sitting in front of this right now! This beer and cheese fondue recipe is very similar to the traditional Swiss cheese fondue except that it contains beer instead of wine or other liqueurs. Step 1. There is no limit to what your imagination can come up with! After the beer has simmered for a couple of minutes, add the cream and simmer for a few more minutes. Our favorites are balanced lagers such as Czech Pilsner, Munich helles, American craft lagers. Strain and add a few tablespoons of cream to the cheese sauce and warm it up over very gentle heat while stirring. You can make the fondue on the stove top and transfer it to the (preheated) pot of a traditional fondue set or use an electric fondue pot to make and keep the beer cheese fondue warm. *Generally about 4 oz of semi-hard (good melting) cheese will yield 1 cup of shredded cheese. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Start by heating your beer and spices. Beer Onion Gravy These two beer cheese fondue recipes are pretty much at the opposite ends of the beer cheese fondue spectrum. Just curious for some ideas on the best beer to add? Chicken Cutlets in Creamy Pilsner Shallot Sauce If you are using a combination of two cheeses (recommended) make sure you have at least 8 oz of each. One is made with traditional fondue cheeses and the other with American cheese or processed cheese. Add the beer to a cold small pot/deep sauce pan and bring it to. This plus a salad equals an awesome meal! To start – shred enough cheese to have about four cups worth. It is still similar to the traditional Swiss cheese fondue as it contains Emmental cheese but it also has beer … We are the Perrines - Milena and Chris. The most popular Swiss cheeses to use are Gruyere, Emmenthaler and Vacherin. Remove the pan from the heat and fold in the cheese in batches while gently stirring. Hope you had a lovely weekend . I am using large wheat penne pasta, mini red potatoes, carrots, broccoli, apples, bread, and soft pretzels! Before you begin to make the beer cheese fondue prepare all of your dipping foods (see below for ideas) and set the table. Do not add the heavy cream to beer that is too hot - know the strength of your stove. Upon adding the heavy cream to the beer in the sauce pan it could curdle even though this is not common. Cut the clove of garlic in half and rub each half inside the fondue pot. Thanks for a great recipe!! You can forego Kirschwasser, if you’d like, or use either apple cider/juice or pear juice to give your fondue the requisite layer of flavor. (If you’d like to add a bit of grated garlic or grated onion and/or any dry or fresh herbs such as picked fresh thyme leaves, add them to the beer to infuse with their flavor. Styles with low bitterness, bready/biscuity notes and herbal, earthy aromas (Noble hops or traditional English varieties) make the best candidates to use. Craft Beering | DISCLOSURES & PRIVACY POLICY. Chicken Beersala. I recommend the Trudeau Alto 3 In 1 Electric Fondue Setas an affordable pot that can be used for all kinds of fondue. Be sure that the heavy cream is relatively fresh - as it sits some acid will begin to form in the cream which can cause curdling. Directions. Enjoy and repeat! Thousands of pages and entire books have been written about pairing beer and cheese. Remove from the heat and fold in the cheese, stirring gently and working in batches. Many regard it as a quintessential Swiss dish along with raclette and rosti. I love beer cheese! 9. For a time Chris used to work at a resort in Vail where one of the restaurants, The Swiss Chalet serves a fondue made with no less than four imported Swiss cheeses. What to Dip in Cheese Fondue Very little makes me as excited as a big pot of fondue, and I love your beer version! I can very much echo your sentiments, Kelsie! These two beer cheese fondue recipes are easy to make. Because let’s face it, it’s cheese, which is the best … Find Other Beer and Cheese Fondue Recipes Here are a few dippers that you can use with this cheese fondue recipe. 2. For a non-alcoholic version, use my Spicy Nacho Cheese Sauce.