Do not boil hard. Each ham comes with a cloth netting for easy storage in the refrigerator where it lasts up to a year. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Ready to slice and eat! Starting Strength Coach Grant Broggi introduces you to Benton's Country Ham, a versatile, delicious, and American piece of aged … Even though Benton is a legend in the South, he is still hands-on and present in all steps of the curing process. Receive exclusive offers, cooking tips, and new arrivals. Find out more about how we use your information in our Privacy Policy and Cookie Policy. BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Soak it overnight and scrub. BENTON'S EXTRA-AGED HAM — deep, rich flavor, aged 20-27 months by Benton's Smoky Mountain Country Hams est. Bring to a simmering boil. Benton's Aged Hickory Smoked Country Ham Capt Grant Broggi, SSC | October 22, 2020. Benton’s Extra-Aged Ham. HOME. 1947 — one 11-12lb boneless ham — NOW 16% OFF, Humanely raised on pasture by independent family farms, Heritage pork has more marbling resulting in more tender and juicy meat. If you have a meat slicer, this is an obvious choice, … Our Price: $78.00. This time-honored … Whole Unsmoked Country Ham. If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife! For the real meat-lover, there is nothing like a whole leg! Benton's is a father and son operation that cures it's hams … Our whole aged country hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. Put into large cooking pot with skin side up. Start timing after it begins to simmer. Pork. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. https://www.huffpost.com/entry/bentons-country-hams-video_n_3348772 PRODUCTS. The ham is done when the flat pelvic bone can be removed easily. 1947 — one 11-12lb boneless ham — NOW 16% OFF. Delivery & Pickup Options - 70 reviews of Benton's Smoky Mountain Country Hams "Pork lovers. Here's my time-worn recipe for boiling a sugar-cured country ham. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, curing salt, and pepper and are typically aged 8-10 months, though hams are available 1 year and older. Speaking to him about his business is a powerful lesson in pride, good taste, modesty, respect for history, and the providence of good timing — Al was lucky enough to catch the rising tide of foodies and enlightened chefs who recognized the soaring quality of their country hams just as cosmopolitan foodie culture was exploding. 411 North * Madisonville, Tennessee 37354 … We are thrilled to be working with him to bring his great art to Heritage customers. Our Price: $32.00. Cover with fresh water. Due to high order volume, orders may not ship until 10-15 business days after being placed. Our Aged Whole Bone In Country Hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. As a thank you for signing up for emails, take $20 off your first order with us. Serve as you would any Spanish or Italian ham. A little bit goes a long way. 4 packs Hickory Smoked Country Bacon. Al Benton speaks with an unerring southern twang that is like catnip to New Yawkers. Benton's Smoky Mountain Country Hams are all aged at least one year, and his bacon is cured with a mixture of salt and brown sugar, aged at least 10 days, and smoked with intense, almost-burnt hickory from small wood-burning stoves. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice … Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. 100% Customer Satisfaction Guaranteed | Questions? Hand rubbed with a cure of salt, pepper, and brown sugar. For the real meat-lover, there is nothing like a whole leg! Kneel before Allan Benton and pray for ham and bacon. HuffPost is part of Verizon Media. Boneless, 11-12lb. Aged Whole Hickory Smoked Country Ham. HOME / PORTFOLIO / Contact / BENTON'S COUNTRY HAMS & BACON. Wrap and store in your refrigerator — this ham has an incredibly long shelf life. This ham boasts a hint of smoke and deep, rich flavor. Description. These hams are aged 12-14 months, giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie; similar to how folks enjoy an Italian prosciutto ham or Spanish serrano ham. He is another famed traditionalist who is forwarding the cause of the American charcuterie renaissance by embracing heritage breed pigs. ABOUT. CONTACT < > 2603 Hwy. Call Us at (718) 389-0985. You can change your choices at any time by visiting Your Privacy Controls. Al Benton cures his meats in an ancient smokehouse in the Smoky Mountains of Tennessee, with little consideration for the modern world. 1947 — one 11-12lb boneless ham — NOW 16% OFF $368 $310 Benton's. Benton’s Extra-Aged Ham Boneless, 11-12lbAged 20-27 monthsReady to slice and eat!