The PowerPoint PPT presentation: "What are the Benefits and Risks of GMOs?" That's all free as well! (1997) estimated that two, The number of total sprayings can be reduced from, Lepidopterans can influence the development of, Fusarium ear rot and Aspergillus kernel rot are, Mycotoxins, fumonisins that canbe fatal to horses, In the USA, Kerby 1996 in a 75 field comparison, In a 109-field comparison in the southern and, The average gross yields from Bt cotton increased, In India, a study conducted at 30 locations, Gianessi and Carpenter 1999 found that the, For every spray eliminated, a grower reduces the, Using the estimated 972,000 ha of Bt cotton, Increased productivity and yield leading to, More efficient use of agricultural chemicals, savings in energy inputs to farm production, Reduced chemical sprays, with less exposure of, A recent United States Department of Agriculture, In one study, 45 percent of farmers used no, Developing biotech crops capable of surviving, The salt-tolerant tomato helps solve a major, Researchers have succeeded in genetically, A research team of the Science University of, Higher yields per acre for many crops produced, The development of herbicide-resistant crops has, Improved water quality through reduced soil, Soil sedimentation or siltation is a major threat, More clean environment due to reduce use of, A study from Virginia showed that farmers who, The results with canola grown in Canada are also, Herbicide tolerant crops in the USA have recorded, Biotech foods can make it possible to grow more, Biotech foods can reduce crop losses to pests and, Can GM crops become a weed or be invasive of, Can genes from genetically modified organisms, Can GM crops transfer genes to non GM-crops? ADVERSE EFFECTS OF GMO‟S Already 37 people have died from side effects 1,500 partially paralyzed 5,000 were temporarily handicapped by chemicalsused in harvesting Glyophosate "caused malformations in frog andchicken embryos " Malformations of the head Increased death rates and higher offspring mortality Risks and benefits of genetically modified foods. The Risks of a Hydrogen Economy A Plea for a Balanced Perspective. Latifah A, Fadhli H, Roosfa H, Mus CS, Nurina A, Zinatul ZA, et al. 4. A genetically modified organism is oneA genetically modified organism is one whose genetic material has beenwhose genetic material has been altered using genetic engineering.altered using genetic engineering. Shift in pesticide way from older, mote toxic ones. Horizontal gene transfer to other micro-organisms, Possible unknown long term or inter-generational. - For more course tutorials visit Resources: Environmental Ethics, Ch. Scribd will begin operating the SlideShare business on December 1, 2020 A paper that has been twice-published, but retracted once as well, showed that crops tolerant to commercial pesticides greatly increased the risk of cancer development in rats. The main concerns around GMOs involve allergies, cancer, and environmental issues — all of which may affect the consumer. Risk Assessment and Risk Management of GMOs W. De Greef, ... Environmental benefits Socio-economic benefits A regulatory strategy distinguishes between Biosafety ... – A free PowerPoint PPT presentation (displayed as a Flash slide show) on - id: 44d815-NmQ1Y (gene, Are there any unintended effects on non-target, Risk to the capacity to maintain diverse farming. Benefits of Genetically Modified Organisms Genetically modified organisms (GMO) refers to plants or crops that have been modified using molecular biology techniques. Or use it to find and download high-quality how-to PowerPoint ppt presentations with illustrated or animated slides that will teach you how to do something new, also for free.