Those are the only 2 ways I can enjoy it, though! , G’day! Dipping Sauce: "},{"@type":"HowToStep","text":"Dip slices into batter with tongs, turning and coating well, and slip into oil 4-5 at a time, or however many will fit in your pan without touching. Summertime Beer-Battered Fried Zucchini with Honey-Mustard Ranch Dipping Sauce, Old-Fashioned Root Beer Float Cake with Root Beer Float Mousse Filling, Old-Fashioned Root Beer Float Cake with Creamy Root Beer Float Mousse Filling, Spicy Zucchini Bread with Chocolate Chips, Pecans & Golden Raisins, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). I could hardly wait! This is also great for yellow squash. Fry until deep golden and crispy on both sides turning once or twice. I’m a Bud Light kind of girl, so that’s what I always use. I made my sweet dessert bread first, since it makes 2 loaves, and shared one with the neighbors of course, and kept the other one for the hubs and I. Thanks Kelly for sharing. 1 tsp. Place onto several sheets of paper towels to absorb excess oil. Beer Batter: 1 cup flour 1 cup beer 1 tsp. ;)"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":17},"url":"https:\/\/wildflourskitchen.com\/2013\/08\/12\/summertime-beer-battered-fried-zucchini-with-honey-mustard-ranch-dipping-sauce\/"} We love it fried that way, so very good! Heat to 375 degrees. AGAIN! IT DOES. In small bowl, mix together well the honey and mustard. If I had it my way, I’d just love and enjoy every single thing life has to offer! If there’s one thing I hated more than zucchini, it was the mere fact of not being able to like something. Sign up for the Recipe of the Day Newsletter Privacy Policy. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). All rights reserved. (*And I’ll share the recipe with you all tomorrow!). So simple, so pure, that you don’t want to do too much to them that would take away from their natural, earthy flavor, and just let their own natural flavors shine?! (But let’s keep this a secret! Change up the batter by using a beer with more pronounced hops (like an IPA), if you like. Print I had given them two huge hunks of my Old-Fashioned Root Beer Float Cake with Root Beer Float Mousse Filling and in appreciation and trade, they gave me the most beautiful zucchini from their garden! It became a summer tradition to make 2 loaves of bread and fry the rest from every zucchini I could get my little hands on! ) Ha! mustard salt 1/4 tsp. Working one small handful at a time, add the zucchini curls to the beer batter and use tongs to toss and coat (like tossing spaghetti in sauce!). . Thanks for sharing with Foodie Friends Friday Snack Foods Party. Season with salt and pepper. Continue until all are fried, removing drained ones to a platter and replacing paper towels as needed.Serve hot with dipping sauce. Definitely makes it difficult to cook for a lot of people sometimes! Batter makes enough to nicely coat approximately 12 – 3″ round slices.Fill deep frying pan with oil to about 1 1/2 – 2″ deep. Attach the deep fat fry thermometer and bring the oil to 375 degrees F. Line a baking sheet with a double layer of paper to… Darker, heavier beers tend to carry over a lot of the beer flavor to foods you are cooking it with. pepper","12 \u2013 1\/4\u2033 thick large slices (peeled) zucchini","oil for frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In small bowl, mix together well the honey and mustard. I’ve tried, but just haven’t been able to tolerate it any other way. Put 1 cup flour in a shallow bowl. Hi does it matter what kind of beer for receipe? "},{"@type":"HowToStep","text":"Fill deep frying pan with oil to about 1 1\/2 \u2013 2\u2033 deep. Serve it with a Moroccan zucchini salad and yogurt. mustard","1\/2 cup Hidden Vally Ranch Salad Dressing","1 cup flour","1 cup beer","1 tsp. Thanks, Denise!! In small bowl, mix together well the honey and mustard. It was all I had on hand and I didnt think it would make a difference. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, set aside. The batter is wonderful and crispy! Fry until deep golden and crispy on both sides turning once or twice. oil for frying True. Hi Veronica! Even for two! Step 1, Arrange zucchini on piece of wax paper; salt and pepper both sides, using 1 teaspoon of salt and pepper. Brought back memories of my mom making it for us in the summertime! In medium bowl, (larger than the circumference of the zucchini slices), whisk together batter ingredients. pepper Fill deep frying pan with oil to about 1 1/2 – 2″ deep. Place onto several sheets of paper towels to absorb excess oil. Put 1/2 cup flour on a plate and set aside for dredging. Step 2, Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl. honey You want a light, crispy batter. Use a second pair of tongs or a slotted spoon to turn and help move the zucchini around, separating the pieces as best you can while they fry. honey","1\/2 (level) tsp. Copyright 2016 Television Food Network, G.P. Heat about 2 inches of oil in a large Dutch oven over medium heat. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, set aside. Dip slices into batter with tongs, turning and coating well, and slip into oil 4-5 at a time, or however many will fit in your pan without touching. Place onto several sheets of paper towels to absorb excess oil. I hadn’t had it though, ever since we moved from Indiana, and then our next door neighbors shared one of theirs with us – – I was THRILLED!!! Heat about 2 inches of oil in a large Dutch oven over medium heat. 1 cup flour Hi Kelly, we love fried zucchini. Summertime Beer-Battered Fried Zucchini with Honey-Mustard Ranch Dipping Sauce In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least … But I have to admit, what I was most looking forward to were those beautiful, delicately crispy little rounds of heavenly goodness, beer-battered and fried until richly golden…oohhh myyy.