I will make it again, but kick it up! Make the coleslaw: add the cabbage, red onion,and carrot to a medium mixing bowl. No one will know your secret ingredient! Not bad, reminds me of Long John Silver's chicken, but really needs more seasoning. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Place the browned chicken on a baking sheet in the oven to keep warm while you cook the remaining pieces. Place a medium frying pan filled with oil, over medium heat. It not only adds flavor but it gives the cake a richer, creamier texture. Make the batter: mix together flour, beer, salt, and pepper then dip chicken to coat. Chicken is dipped in a batter of flour, salt, black or cayenne pepper, garlic powder, and beer, and fried until crispy and cooked through. All Rights Reserved. I'll definitely cook this again. Chef Noel Cunningham, socially known as Chef Cunny, is the dynamic force behind his catering company, Cuisine by Noel and columnist at cooking sense magazine.