Yes you can make your own dough but I like Goya discos they are good convenient and cheap. Fold empanada in half into a crescent shape, press the edges of the dough together with a fork or your fingers to seal, and place onto the prepared baking sheet. In case someone is overwhelmed with the Goya products list in this recipe it is perfectly fine to use ANY olive oil ANY tomato sauce ANY spanish olives fresh garlic dried oregano etc. Add the onions, sofrito, and peppers, stirring occasionally until soft. Return filling to the Dutch oven. Place about 2 tablespoons filling into the center of an empanada disc. Fill a deep saucepan with oil to a depth of 2 1/2-inches. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. The ultimate Argentine beef empanadas recipe. Love your products and your recipes are always spot-on. 535 calories; protein 22.6g 45% DV; carbohydrates 65.6g 21% DV; fat 21.7g 33% DV; cholesterol 49mg 16% DV; sodium 1472.2mg 59% DV. Either way though I do recommend trying a dash or two of cinnamon these are a winner!! Instead of deep frying lightly brush them with olive oil and bake them in the oven on 350 for about 12 to 15 minutes (or until the nice brown color appears). Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The ultimate Argentine beef empanadas recipe. too salty. Amount is based on available nutrient data. Add the tomato paste, adobo, and cilantro, stirring occasionally until combined. It gives it just the right amount of umpf'! You can enjoy empanadas as an appetizer, a main dish, or even after your main course. this link is to an external site that may or may not meet accessibility guidelines. Loved this filling and assembling was fun and easy just don't be in a rush when you prepare this recipe! Knead for a minute or two … Heat the butter in a large frying pan, add the diced onions and crushed garlic. Cook beef, breaking up with a spoon, until browned but not … this link is to an external site that may or may not meet accessibility guidelines. Liberally grease a baking sheet with butter. My son loves them filled with pizza sauce mozarella cheese and pepperoni. This recipe is on point. They have become a staple food in my household as they are both simple to make, and delicious. Your daily values may be higher or lower depending on your calorie needs. Next I only had ground turkey meat (20 oz) so I used that instead of the ground beef. Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. The crust was flaky and the filling was so delicious. … Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Remove filling from the refrigerator and transfer into a colander to drain. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. I followed the instructions for the meat as written and it was soooo tasty. These really are fabulous. Add onions, scallions, and bell pepper. Homemade Empanada Dough: similar to pie dough, empanada dough is rolled out and cut by hand into small, typically 4-inch, circles. oil in a large pot over high. For the filling: Add the oil to a skillet over medium-high heat. Spoon about 1 tbsp. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Dee. Remove from the heat and allow to cool slightly, then cover and place in the refrigerator until meat is completely cooled, about 1 hour. Thanks for sharing your recipe Goya! Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Add the ground beef, season, and stir until the mixture reaches 160 degrees F. Remove from the heat, strain, and allow the mixture to cool. What kind of dough should I use to make Beef Hand Pies (Empanadas)? We call them "empanadillas de pizza" or "pastelillos de pizza". Congrats! The perfect pastry for all meals! Heat oil in a large skillet over medium heat. Cover and cook, stirring occasionally, until onions are translucent, 10 to 15 minutes. Both ways are delicious. My mother always added a couple of small dashes of cinnamon yes cinnamon to the picadillo (which I of course had to do) and it makes such a lovely addition. (If the oil starts rapidly bubbling, or if few bubbles are present, then the oil is too hot or too cold, respectively. If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. Add the ground beef, season, and stir until the mixture reaches 160 degrees F. Remove from the heat, strain, and allow the mixture to cool. Congrats! You saved Beef Empanadas to your. Crispy Empanadas, guaranteed! I also used refrigerated pie crust with a 4-in cookie cutter. Thank you for sharing this recipe! Gradually stir in flour with a wooden spoon until dough comes together. Brush tops with egg white. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Veggies galore: onion, celery, peas, and carrots. See for yourself by trying my beef empanadas recipe; practice makes perfect! Allrecipes is part of the Meredith Food Group. I baked them and they tasted soooo delicious! On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Wow just like mom's! See for yourself by trying my beef empanadas recipe… Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. Nutrient information is not available for all ingredients. From prepping the filling to folding the dough, each step is essential to achieve the perfect result. This was my first attempt at making empanadas they turned out great. I thought it was missing a little heat so I added cayenne pepper and a few splashes of balsamic vinegar. Info. I baked these at 400 for 30 minutes just a bit too crunchy I'll lower the heat to 375 next time and bake only 25 minutes. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did season the meat with garlic salt and pepper and also added a bit more sofrito but other than that I followed the measurements (doubling of course) and this recipe is a keeper. Making empanadas is an art, a skill, and an all-around good time. Heat 2 Tbsp. I made a slight tweak as an alternative to frying the empanadas.