I used virgin coconut oil. Percent Daily Values are based on a 2,000 calorie diet. I made these for my 7 month old and he loved them. Welcome Kam Welcome! They really need some type of flour consistency like substance. Add vanilla and oil or melted butter. Will definitely make again! Make sure the batter is lump free and of pouring but thick consistency. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. My boyfriend loved them and thought they were the best pancakes I’ve ever made. Eggless banana pancakes recipe – soft , fluffy and delicious pancakes made with banana and no eggs. You saved Flourless Banana Pancakes to your. I've never made them with the flaxseed so you're on your own there. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dad loves them(he doesn’t stray from eating toast, bacon and eggs much) and I have just added a new recipe to my arsenal. Great healthier alternative to "normal" pancakes. Really easy to make. Lightly coat a large non-stick skillet or griddle with a bit of coconut oil or oil, then heat over medium … 16. Add 1 tsp of butter and place the sliced bananas on the hot pan. This eggless banana pancakes recipe works well with plain flour or whole wheat flour. Will share the recipe of banana dosa soon. You can also use plain water or any nut milk or organic soya milk. Set this aside and continue to make the rest. Thanks for sharing! By swasthi , on June 15, 2020, 33 Comments, Jump to Recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Substitute vegetable oil for the coconut oil if desired. You mentioned that toddlers should only eat these occasionally due to addition of baking powder – this is the first time I’ve heard of this. Amount is based on available nutrient data. The ingredients do not transform themselves. You will have to use up the batter right away for fluffy and well cooked pancakes. Mashed bananas also make a handy egg replacement for sweet pancakes, try our quick vegan banana pancakes. You are welcome! And I also use d some chia. Wipe off excess. Hi Shannon They were yummy. 5. 283 calories; protein 8.2g 16% DV; carbohydrates 16g 5% DV; fat 22.1g 34% DV; cholesterol 186mg 62% DV; sodium 72.7mg 3% DV. Still love this recipe and make it about 1-2x a month. Enjoy with your favorite fruit topping or serve plain with honey. They do not turn out fluffy or soft, the way pancakes are supposed to be and taste more like a banana dosa. Wipe off the excess oil. When it is just hot, put on the flame to medium heat and Pour 1 ladle full of batter. Add comma separated list of ingredients to exclude from recipe. Drizzle butter around the edges. Indeed these pancakes are one of the healthiest I have ever tried so far. Hi Lina, Thanks for the comment. Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option! When the edges leave the pan, flip it and cook on the other side as well. this link is to an external site that may or may not meet accessibility guidelines. Since she loves pancakes and I found this recipe...it worked for her. And to increase flavour some cinnamon and pumpkin spice. They are easy to follow and turn out most scrumptious. To make the vegan milk, you can use either coconut or about 10 cashews. Spread a bit of oil on the pan. Now heat a pan. Added the caramelised bananas for me & kids, and it was a triumph. When it is hot enough, put on the flame to medium. I enjoyed these! Heat the pan. Nom Nom! Since it is a chemical leavening agent it is good to limit it. I have used whole wheat pastry flour which gives the same texture as that of using half whole wheat and half plain flour. Add half of the flour and mix. Amazing pancakes ! It really helped ! You are welcome! I often get queries from readers asking about the brand or the kind of ingredients I used. Mix everything well. Thank you so much for this recipe! Thankyou very much for this recipe Pour 1 ladle of batter. https://www.justapinch.com/.../egg-breakfast/no-flour-banana-pancakes.html The vanilla is a great flavor. Glad he liked it! Do not flip them too many times, they stick up to the pan. Set this aside and repeat making more pancakes. Mix together flour, baking powder & salt. I also used a little safflower oil, not being a fan of coconut oil tastewise to cook food. Eggs add richness and texture to pancakes. !So delicious and healthy. Hi Mari We ran out of eggs. Honey lemon syrup, Chocolate syrup & maple syrup with caramelized bananas & choco chips are some of the toppings that go very well for these pancakes. Hi Dianne Your daily values may be higher or lower depending on your calorie needs. I used honey instead of sugar, and also added lime juice. I have tried many recipes without baking powder & soda, the results are just flat and dense. They were more like sweet omelettes. Add banana, sugar and cinnamon powder. Make sure it is well cooked from inside. Added the coconut milk by filtering it. It was really good . Make sure the heat is not too much otherwise they will brown without cooking well. So glad you all liked it. Thank you. Thank you. Cover and cook for 1 to 2 mins.