Percent Daily Values are based on a 2,000 calorie diet. Whisk together the first 10 ingredients until blended. The sauce just takes it over the top. Excellent! I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Add comma separated list of ingredients to include in recipe. I've made it twice and found no reason to change anything about this bread pudding. Thank you, SouthernGma for sharing this recipe. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. It will be used often and passed on to the family. But when it was finally done!! No changes are needed, just to add a little variety. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. My fault tho, not the recipe's. Preheat oven to 350°. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. A definite make again. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Never had this happen before using another recipe. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cut all of the sugars in half and it's still plenty sweet. The bread pudding is delicious. Even as I'm indulging in a slice for breakfast this morning, I'm smiling at how delicious it is. Gradually stir in cream. My father always gets a dazed and happy look in his eyes when this bread pudding is mentioned, it’s so good! In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … —Maria Petrella, Taste of Home Prep Cook. Any ideas on why it separated. Contest-Winning Gingerbread with Lemon Sauce, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups). I think that's the secret to it not being overly soggy. Just add some raisins and roasted pecans and it is the best I ever had anywhere. What was left was delicious. or 13x9-in. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Chocolate-Cherry Variation - Stir in 3/4 cup dried cherries and 3/4 cup dark chocolate chips before baking. I only had a small 1.5 oz box of raisins, and just used that. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. I don't care for raisins that much anyway. Plenty rich. This is the best Bread Pudding I have ever made! Loved it! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was just excellent. Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. The texture is wonderful! It wasn’t too sweet and it made the pudding perfect. Excellent! I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. My friends are always asking when am i going to make again. I needed to halve the recipe and thought I adjusted accordingly but it took forever to bake...well over the 45 minutes before the knife came out clean. Some say 375 is way too hot. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. Apricot-Almond Variation - Stir in 3/4 cup chopped dried apricots and 3/4 cup toasted sliced almonds before baking. The family loved the bread pudding with the vanilla sauce on top. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. !....Oh my goodness, definitely worth the wait. Congrats! Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. Can someone tell me what went wrong? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Gently stir in bread. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. I made it exactly as written. i used New Orleans french bread. Didn't change a thing and worth every single calorie!! Although, it is really sweet! The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. Information is not currently available for this nutrient. Absolute pure comfort for a fall, blustery day. Absolutely perfect in every way. You saved Best Bread Pudding with Vanilla Sauce to your. This is probablly one of the best bread pudding recipes I have ever tried. My pudding separated and curdled and is soggy. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. I was never a fan of bread pudding until I tried this one...delicious! Whisking constantly, … Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. But, I really love challah bread in this recipe … Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. There was plenty of flavor, I loved the crusty top and moist middle. Stir in the vanilla extract. I had a lot of leftover hoagie and kaiser rolls so decided to try out making bread pudding. In general, soft and airy breads are best for absorbing the custard. this link is to an external site that may or may not meet accessibility guidelines. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Let the pudding stand for 10 minutes before serving. If I use reg bread again, I think I would use at least 6 extras, possibly even more.