Once ready transfer salmon patties on a paper towel to absorb excess oil. Even though the basic salmon patty recipe is pretty simple you can always add yummy variations to it. It takes about 3-4 minutes on medium-love heat to brown salmon patties on each side. You’ll use reserved liquid only if the batter will seem too dry. Please see my disclosure policy for details. Let’s see. Serve a dollop of sauce next to each salmon fillet. 1 %. Posted on March 5, 2018  Updated: June 6, 2018 Categories Appetizers & Snacks, Fish & Seafood, Mains, Home » Appetizers & Snacks » Salmon Patties with Avocado Dipping Sauce. My favorite way to serve them is with this 2-minute avocado dipping sauce but simple lemon wedges or lemon slices is a good ol’ classics that can’t go wrong. Cook salmon 10 to 12 minutes or until fish is opaque. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. At this point you can either bake them in the oven on a baking sheet lined with parchment paper. Mix well. Process, scraping down bowl occasionally, until mixture is creamy and smooth. You’ll use … Salmon Patties with Avocado Dipping Sauce, for the dough + ⅓ cup for breading breadcrumbs. Make a batch, dig in, and then freeze a few salmon burgers for later! Chop finely. If using canned salmon, drain and reserve the liquid from the salmon. Try frying a smaller patty first, taste so that you can adjust seasoning and texture. When you notice them browning up lightly they're ready. But it’s better to have then regret afterwords. This is our favorite thing to make when we have guests for dinner on a weeknight. Preheat broiler. If the mixture is too dry, add more lemon juice or reserved liquid from canned salmon. Shallot is much more milder in taste but still full of flavor. If the mixture is too thin, add more breadcrumbs or a small grated boiled potato. Flake with a fork. Cook salmon 10 to 12 minutes or until fish is opaque. Juicy, tender and super easy to make these salmon patties (or crochette di salmone) is a perfect pair to go with salads, polenta, baked or mashed potatoes and more! Place salmon fillets, skin side down, on foil-lined baking sheet. Start adding a few tablespoons of breadcrumbs, add more if needed. Serve a dollop of sauce next to each salmon … Process, scraping down bowl occasionally, until mixture is creamy and smooth. Cherry Tomatoes: add chopped and drained from excess liquid cherry tomatoes to make salmon patties even juicier. Use Avocado Dipping Sauce as a filling. Pit and mash avocados with cream cheese, add salt and pepper to taste. Depending on the season and what you’ve got in the fridge. Total Carbohydrate This post may contain affiliate links. Using an ice cream scoop or simple your hands form salmon balls and press them lightly. How long will you bake this in the oven and how much temperature? Flake with a fork. Chopped Onion: if you like you can also spice them up with small chopped onion or shallot. Add chopped parsley and an egg. 3.9 g While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Hi Nena, bake salmon patties in a preheated to 350F oven for 20-25 minutes. In a large bowl mix salmon, lemon juice and lemon zest if you’re using organic lemons. The mix should remain soft but still come together to form patties. Serve salmon patties with avocado dipping sauce or lemon wedges. Pumpkin Wedges Wrapped In Speck With Balsamic & Honey Glaze, Pear Risotto {Super Creamy & Easy To Make}, Italian Frying Peppers – 3 Delicious Ways To Cook, Bechamel Sauce Recipe {Silky, Creamy, Lump Free}, Green Beans In Tomato Sauce {Italian Stewed Green Beans}. If you’re not an avocado fan, try topping these salmon burgers with the mustard yogurt sauce from this easy salmon patties recipe. Bread each salmon patty in a bowl with breadcrumbs and fry the in a preheated pan with 3-4 tablespoons of extra virgin olive oil. If using fresh salmon fillet, remove the bones with fish bone tweezers or small tongs. You can fry them or bake in the oven for the healthier version (and less cleanup). If using canned salmon, drain and reserve the liquid from the salmon. Place a dollop of avocado cream sauce on flat patty, top is with more salmon patty mixture, seal the edges and bread in the breadcrumbs. © Copyright 2020, All Rights Reserved | Italian Recipe Book | Trellis Framework by Mediavine. Coat fish with cooking spray and season with salt and pepper.