This is a grain-free, d, Oh hey is your Thanksgiving going to be w, Dishing out some Pumpkin Pie Bar juju for all you, Mediterranean-Style Scalloped Potatoes! I find the avocado pesto is best when eaten fresh, but you could make it one day in advance if you’d like! Why we chose a Doctor of Osteopathic Medicine for our family », Ixpand Wireless Charger with Automatic Backup. Are you a keto tailgater? Directions. Save my name, email, and website in this browser for the next time I comment. I try to maintain a low-waste household, using up pantry and produce items before they go bad as my way of being mindful and conscious. Sultry is a very good word for these zoodles — they’re oozing with appeal! This is a very healthy dish and I bet it tastes very good! If needed, add a tablespoon of water a little bit at a time to help make it creamy. Stopping by from the Idea Box party today. Looking for some protein? Serve zoodles with lemon wedges and toasted pine nuts. #2. Filed Under: Keto/Low Carb, Main Dishes, Recipes Tagged With: #AvosInSpace, Avocados from Mexico, main meals, pesto, vegan, vegetarian. Place the avocados, pine nuts and fresh basil in a food processor. Cut the ends off the zucchinis and slice them in half. It’s so great, I’m just going to have to bulletpoint out the features. With the produce-heavy lifestyle comes the risk for waste during those times you don’t get to your crisper fast enough. (Get a veggie spiralizer– it’s a game changer! Place the avocados, pine nuts and fresh basil in a food processor. You know the foods I mean. It starts tonight (Thursday) at 9:00 PM EST. Add lemon juice, avocado, oil, and 1 tablespoon of water. Zoodles never looked so sultry. I would love to try your recipe. It has been ages since we’ve enjoyed a good zoodle on this blog. Hi Lucy, Absolutely! DIRECT TO YOUR INBOX! Thanks for joining us at Idea Box Link Party. I’ve never used zoodles before, but this recipe makes me want to try them out. Required fields are marked *. Instructions For the pesto: In a food processor blend the avocado oil, avocado, basil, salt, pine nuts, salt, pepper, lemon juice,... For the zoodles: Get your machine or other kitchen utensil to make spirals. This whole30, paleo and vegan dinner recipe is perfect for any night of the week. If you’re a carnivore, grilled or baked chicken and salmon pair nicely with this meal. If it’s too thick add more water, one tablespoon at a time. Having 3 active kids makes for a hectic schedule and I try to share content, recipes and other things that can help to make today's busy family life simpler, easier, or just plain more fun! Steps. We’re at the BIG DAY, you guys Big Game Sunday. Add in the tomatoes and continue to. Except… except…you’re working on the keto thing, and low carb eating is your current jam. Ingredients - #1. Taste for flavor and add more lemon juice, garlic, and/or sea salt to taste. Heat the avocado oil in a large skillet over medium heat. If needed, add a tablespoon of water a little bit at a time to help make it creamy. Absolute perfection. Totally pinning xo. Spiral the zucchini into zoodles and set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Pulse to mix the ingredients into pesto. What’s your fave game day grub? Spiralize each zucchini until you have... Heat a little oil in a pan over medium heat. Blending overripe avocados to smithereens with other ingredients helps mask any flavor and texture issues, ensuring your avos get put to good use even when they aren’t in any condition to be eaten sliced or chopped. I’ve been really enjoying the idea of zoodles lately. I LOVE zoodles! Your email address will not be published. If... #2. NEVER MISS A MINUTE OF THE FUN! We’ve all seen the memes on avocados and how they can be rock solid one moment, then overripe the next, but the good news is there are plenty of options for using up ripe avocados, this dish being one of them. #5. Heat the oil in a medium sized frypan over medium heat and cook … Avocado pesto zoodles with spinach and sun-dried tomatoes is a super quick, easy, and healthful meal, and comes together in under 30 minutes. That sounds really good! All is made by vegetables! Dig deeper →. Replace sun-dried tomatoes with fresh cherry tomatoes. ?? I can’t wait to get this on the plate. xo. This recipe looks so easy to make, healthy and delicious too! Process until completely blended and creamy, stopping to scrape down the bowl as needed. Place the avocados, pine nuts and fresh basil in a food processor. I Pinned this one immediately – it fits in with my current dietary restrictions. Help spread the word. I also did this by eye – I like my zoodles creamy so I added almost all of the pesto. Pesto 1/2 avocado 1 tablespoon olive oil 1/4 cup Parmesan cheese Pinch of salt 1 garlic clove 1/2 bunch basil It’s a great oil-free approach and yields such a silky-smooth texture for all those times you’re craving something decadent but don’t want to overload yourself with overly rich food. Do you have the nutrition facts for your Recipes, I would love to cook these but really like to track the nutrients and calories. Love the avo pesto, and it works so marvelously with the zoodles. We love to travel, play games, watch movies, and be outside together! ^^^I know, right? This looks so fresh and I love all the color! The buffalo chicken dips, the gooey, cheesy chilies, nachos topped with lots of guacamole…cater to your inner child for a whole lot of yum!! Avocado and pesto are my favorite. This creamy zucchini noodle dish is one of those unicorn recipes in the sense that it is everything you could possibly want and more in a silly simple weeknight meal. I love pesto, but I’ve never had it with avocado. This looks so YUMMY! Hi can I replace ,the pine nuts for walnuts Thanks. I would love it if you’d link up this recipe at my “Balanced & Healthy Living Link Up Party”.