I still need to make it, so can’t rate yet but I’m sure it’s amazing. Avocado Corn Salad. We love quinoa, and this was a great accompaniment to grilled chicken. I’ve used frozen corn in the winter when fresh was not available, and omitted the avocado. I always tell everyone if I win the lottery the first thing I am going to do is hire a personal chef, but after finding Jenn’s website, I may have to rethink that. Add the vegetable broth and stir in 1/2 teaspoon salt. Looking forward to leftovers for lunch today. Spicy Salmon Sushi Bowls. Great to have as a meal to cut down on my meat consumption. followed a link over here from huffpo on salads and found that I like everything i see over here! Crispy Quinoa … it’s fantastic with raw corn! If you are a quinoa hater – I think I can get you on board with this quinoa salad. When they are cool enough to touch, rub off the skin and then cut the beets into bite sized pieces and add to the qunioa mixture. Thank you so much for your reply. YUMYUMYUM. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This is such a simple and relish recipe to make! It is amazing! This recipe was so delicious! Right before serving, scatter the avocado chunks over top. ). It is fabulously delicious. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I made it and loved it. This dish sounded fresh and delicious, but I never expected all the ingredients to come together like they did. My husband has a new quinoa thing going on so i’m looking for new recipes. SO GOOD. I also used red quinoa which added a deeper color. Note: (If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes. This recipe is fantastic! Added some mini cucumbers and it was amazing. I just wanted to say how yummy this quinoa salad is!!! I made this qunioa recipe and I was amazed. Hi Claus, I think the salad will have a slightly different taste with the packaged jalapenos, but it should work. ★☆ This Quinoa Chipotle Salad with Roasted Corn & Avocado is might be the perfect salad. I always enjoy your newsletters. This recipe really was easy. Note: The quinoa will cling to the avocado, so it's best to scatter it over top rather than mix it in. Heat 1 tablespoon of the olive oil in a medium sauce pan over medium-low heat. In a saucepan place 2 cups of water and bring to a boil. Jenn’s method for preparing quinoa is perfect! I am definitely going to try this recipe – it looks like the perfect summer dish & has all of my favorite veggies! I think the jalepeno would have improved the dish a bit. Our new favorite! This gem of a salad is a win for anyone who: The amount of texture and flavor here is staggering. Thanks for sharing this. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! And this beautiful recipe has united the whole family on one simple dinner. Learn more. I could NOT stop making this salad all summer long! I made this salad on Sunday and I have been taking this to work for lunches. I grilled the corn as well! Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. Love the use of raw sweet corn, especially when its I’m season!! Love quinoa! Cucumbers would be a great add-in here! Thanks for the recipe. Several people from the potluck now have this recipe to make on their own, too! When I do I’ll pin and tag it! Thank you for this! Thanks so much for this recipe! I never thought of this but I might experiment with it in the future. This is just how we preferred making this salad. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Learn how your comment data is processed. Rate this recipe The mixture will hold up pretty well for a few hours in the fridge (or even for a day or two, if you don’t … You can meal prep this side or main dish ahead of time for a quick and easy lunch or dinner recipe, too! If you’re using regular tomatoes instead of marinated tomatoes, you’ll want to add some fresh grated garlic, salt, and olive oil to compensate for the missing juices! It reminds me of summer, so healthy and fresh. Favorite things include my camera, lake days, and dark chocolate. This delicious salad is packed with good for you ingredients and so so tasty. This salad is delicious and so easy to make – even my two year old twins like it. Fish Taco Bowls. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. so good!! The data is calculated through an online nutritional calculator, Edamam.com. Once again, thoroughly enjoyed. Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60-90 seconds until very smooth. Highly appreciate all you do. I'm Lindsay: former 4th grade teacher, now full time blogger. I'd love to know how it turned out! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You could always use frozen corn or just increase the other add-ins. Let me just say this: it’s been a long time since I loved a quinoa salad as much as I love this one. The first time I made it, I misread the recipe and used fresh uncooked corn…..it was devine….a good mistake, it added a little crunch! I used tomatoes straight from the garden with no marinating. Not only is this recipe super easy and full of flavor, it was a huge crowd pleaser! My two vegetarian kids are back home for the quarantine and me, as a meat lover, have a really small repertoire of veggie meals. Soooo good! Can you help? I love quinoa, this is a great salad,you can customized, as your preference of veggies, thank you.