Pour sauce over top. By continuing to browse the site you are agreeing to our use of cookies. Top with half the cheese. Allrecipes is part of the Meredith Food Group. Your email address will not be published. Then covered the top of the pan with shredded lettuce, fresh tomato and green onions. The secret is to mix the rice and refried beans together before adding them to the burrito. Overall pretty happy with the result. Bake at 350 ... Cheddar cheese over burritos and broil 10-15 minutes or until cheese melts. Their burritos are the gold standard. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Continue cooking for 3-5 minutes, until the cheese is melted. She also runs a popular travel blog and spends a lot of her time traveling for food. You could use shredded beef or chicken, as well. I also prepared the burritos without the lettuce and tomatoe, put them in a 9X13 pan, topped them with the sauce and cheese and baked them at 250 degrees for about 20 minutes until hot and bubbly. I think this is a five star recipe if added to the monthly rotation, but if looking for a special meal, I would give it four stars. My family didn't like it either. Husband and company loved them! Made 12 and found I needed two 9x13 pans. It makes a BIG difference. Pour half the verde sauce into the baking dish. 916 calories; protein 43.9g 88% DV; carbohydrates 92g 30% DV; fat 42g 65% DV; cholesterol 122.5mg 41% DV; sodium 2284.6mg 91% DV. Repeat with remaining tortillas. This is quick and easy, and can use ingredients most people have on hand. It was fabulous. Divide the meat equally on top of the bean mixture. It’s about as close to that amazing burrito as I can get without authentic processes and ingredients. Look how tender and juicy the carnitas are. Put the sauce on the next day right before baking. These were the best burritos my husband and I have ever had. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. https://www.chefdehome.com/recipes/703/5-minutes-chipotle-burrito-sauce Very easy, yet very good wet burritos. There is just one other “secret” that I learned from eating burritos at the El Torito Meat Market in Hesperia, California, which I proclaim to be the best wet burritos anywhere inside the United States. Gradually add broth, stirring to keep smooth. You can substitute the verde enchilada sauce with red enchilada sauce, for a different version. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Baked @ 350 for about 45 minutes then added cheese on top and baked a little longer. Pour half the enchilada sauce into an 8x8" baking dish. In addition, I substituted Kuners refried black beans with lime. Turned out perfect! Pull them out of the oven and top with the remaining shredded cheese and return them to the oven for 3-5 more minutes until the cheese has melted. Instagram it! Sorry, just didn't like it, but other people may like the taste. I also baked this dish at 350 degrees for 10-15 minutes without anything on top of the buriitos except cheese and green onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook and stir until evenly browned. The rice can be too dry on its own, but mixing the two together takes care of that and binds the ingredients together better, so they don’t fall out when you take a bite. Try Burrito Sauce from Food.com. DIRECTIONS. You have to choose an enchilada sauce that you already know is good, a lot of cheap enchilada sauce is bitter, which will make this terrible. Mix the rice and beans together and spread equally onto the center of each tortilla. I baked them instead of microwaved them I like them a little crispier and I used a little bit more cheese. Like this recipe? This one is a winner! Bake for 10 minutes at 375F. Remove from oven and sprinkle on the remaining cheese. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. - 10279. ], but I have personally tested these store-bought products and recommend them for this wet burrito. That’s where this recipe came from. That’s all I put in the burrito. Then I served them on a bed of lettuce and topped with tomatoe and greeen onion.This was of restaurant quality when finished! And the quality of your ingredients is the key. (or substitute seasoned chicken, shredded or ground beef). You want to use at least a 10″ tortilla. Roll up tortilla over the filling. I also used sharp cheddar cheese. I followed the recipe exactly.....the only thing I had to change was the tomatoe soup...I didn't have any so I just sub. In a skillet, beat butter and saute onion. Second-rate flour tortillas and inferior rice will only lead to a dry and bland burrito. with a can of rotel. This recipe consists of a large wheat flour tortilla that wraps different types of filling.These type of tacos are very famous in Northern Mexico. That’s because plain chicken breast doesn’t have the amazing flavor these carnitas do. Your email address will not be published. Try these 17 Taco-Inspired Meals. Serve with guacamole and corn chips for a truly Mexican meal. Family ate 1 pan the first night and the 2nd the next and loved it. First sauteed small whole onion and 2 cloves of garlic in large skillet. For two burritos, I use an 8×8″ glass dish. You can absolutely make these burritos with other brands of the ingredients, or even by making your own [we do have this easy recipe for homemade refried beans! If you’re looking for something else to go along with this, check some of these out: 30 Great Taco Recipes to Spice Up Taco Night, Love Tacos?