We don’t, Craving steak but on a budget? All rights strictly reserved. © 2020 WOOLWORTHS holdings limited. Asparagus is eaten as a vegetable boiled, steamed, fried or raw in salads. Fit a layer of phyllo into the pan. Brush with oil and repeat with the remaining layers. It is rich in vitamins A, B6, C, E and K also contains high levels of folate, calcium, iron and protein. If you ever wondered what fruits and vegetables are in season in South Africa, then this handy guide is for you. Siba Mtongana is a South African celebrity chef and television presenter known as the host of The Cooking Channel show Siba's Table. Is said to help prevent kidney stones. Nothi.. R45.00 Ex Tax: R45.00 Beat the eggs. Brush the edges of the pastry with beaten egg and bake for 15 minutes. Arrange the asparagus tips in the prepared pastry shell. Spoon onto the pastry, smoothing the top. Here are three easy, These meatball subs by @hannahlewry1 will soon be, While we’ll never tire of a fried egg on toast f, We don’t mean to cause undue alarm but if you’, It’s time to think outside of the sausage casing, This chocolate sheet cake by @jaxburgess has a sec, How were you taught to boil an egg? Brush a square 20cm pan with olive oil. Asparagus Crowns Mary Washington. © 2020 WOOLWORTHS holdings limited. Preheat the oven to 400 degrees F. Asparagus is also blanched and sold in cans. https://taste.co.za/recipes/prawn-and-asparagus-tarts-with-mascarpone Brush a square 20cm pan with olive oil. Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks. 300g asparagus 350g ready-made puff pastry (defrosted) 6 tbsp mascarpone 1/2 lemon – grate skin to create zest 50g hard cheese 4 tbsp fresh basil – chop finely good handful seasonal salad leaves 2 tbsp red wine vinegar (for vinaigrette) Here are three easy, These meatball subs by @hannahlewry1 will soon be, While we’ll never tire of a fried egg on toast f, We don’t mean to cause undue alarm but if you’, It’s time to think outside of the sausage casing, This chocolate sheet cake by @jaxburgess has a sec, How were you taught to boil an egg? Bake for 30-35 mins or until mixture of Egg is placed in the lower half of the oven. Login. Spring, a precious season, is a time for easy, effortless recipes like this asparagus tart with puff pastry and prosciutto. Flakey, buttery puff pastry makes a light and lovely base for the tart… Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling. Drain the asparagus tips and add 125 ml of the liquid, cream, cake flour, baking powder, salt and pepper to taste to the beaten eggs. Serve warm or at room temperature, cut into squares. Preheat the oven to 180°C and place the pastry on a floured surface. Drizzle over the pastry and garnish with pea shoots. Remove the tarts from the oven and top with the tomatoes and bacon. Bake at 180ºC for 30 minutes or until the pastry is well browned and baked through. Press in the blanched asparagus. https://www.eatout.co.za/recipe/soufflèed-crab-and-asparagus-tart Sprinkle with Parmesan. Asparagus is a long term crop. Do they always, What would we do without a pack of humble sausages, 2 x 250 g sheets Woolworths all-butter puff pastry, 1 large free-range egg, beaten, 200 g mixed cherry tomatoes, halved, 250 g bacon, diced, 1 lime, zested and ½ juiced, 2 T parsley, chopped, 2 T chives, chopped, 250 g asparagus, trimmed, 4 T Woolworths ginger-and-Peppadew relish, 1 t red wine vinegar, sea salt and freshly ground black pepper, to taste. https://www.theguardian.com/.../2013/may/25/10-best-recipes-asparagus You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Beat well. Brush with oil and repeat with the remaining layers. Sprinkle half the rubbed cheese over the pastry case, adding the asparagus, Egg mixture and remaining cheese, so add all of the mixture if you are using a rectangular tin. Serve with a tomato, onion and rocket salad, drizzled with olive oil and balsamic vinegar. Place the tomatoes and bacon on another baking tray and roast for 25 minutes. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. We don’t, Craving steak but on a budget? Season and drizzle with olive oil. Fit a layer of phyllo into the pan. Drain and transfer to the ice water to stop the cooking; drain and pat dry. Seasonal (and other) products might not always be in stock. Lightly flour 2 baking trays and place a sheet of pastry on each tray and score a 2 cm border around the edge. Woolworths Cape Point Sauvignon Blanc 2018, Duck frikkadels with hummus, beetroot and haricot beans, Wine spritzers are back, in a big way. Mix the ricotta and cottage cheese to form a thick paste. Cut the sheets of pastry in half. Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Spring, a precious season, is a time for easy, effortless recipes like this asparagus tart with puff pastry and prosciutto. Bake for about 50 minutes or until the filling has set. Recipe for Asparagus Tart filled with mascarpone, parmesan, fresh basil and lemon zest. Pour the egg mixture into the shell and sprinkle the cheese on top. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. To make the filling, mix the cheeses, then add the remaining ingredients, except the asparagus, and season well. Bake for 15–20 minutes. In a small saucepan, heat the Peppadew relish with the water and vinegar for 2 minutes until warm. Do they always, What would we do without a pack of humble sausages, 4 sheets phyllo pastry, 125 g smooth low fat cottage cheese, 1 crushed clove garlic, 400 g green asparagus spears, trimmed and blanched, 1/4 - 1/2 cup grated Parmesan. Spread the cheese mixture onto the baked pastry sheets and top with the asparagus. The rest of the toppings—creamy ricotta cheese, nutty Parmesan, and salty prosciutto—complement the asparagus and demand no cooking at all. Place the tomatoes, About This Light and Fresh Asparagus Tart. Expect 15 year + harvests from a well prepared asparagus bed. Ingredients. To make the filling, mix the cheeses, then add the remaining ingredients, except the Ruffle the protruding pastry and brush with oil. Login. Add garlic and seasoning to taste. All rights strictly reserved. Asparagus Tart For the pastry shell: 1 cup (250 ml) white flour 1 cup (250 ml) wholewheat flour 1 1/2 t (7.5 ml) salt 2/3 cup (160 ml) sunflower or light vegetable oil 4 T (60 ml) milk For the filling: 60 g butter 5 T (75 ml) white flour 2 cups (500 ml) milk 2 cups (500 ml) grated Cheddar 4 tsp (20 ml) Dijon mustard 3 T (45 ml) lemon juice Cut the sheets of pastry in half. Soil Requirements and Preparation Seasonal (and other) products might not always be in stock. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Wine spritzers are back, in a big way. Spread the relish over the pastry, leaving a 2 cm border. Fill a large bowl with ice water. and whisk them to bottle, then apply the milk and whisk. Bring about 1 inch of water to a boil in a large skillet.