Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and … This easy Italian house salad is one of my favorite Italian side dishes. The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese. Italian Marinated Artichoke Salad Wholesome Yum. PIN IT FOR LATER! mint leaves, parsley leaves, extra virgin olive oil, capers, thyme and 9 more. Italian White Bean and Artichoke Salad. I have made this several times for groups of from 4-14, and given as many copies to attending guests. Recipe by NurseJaney. You guys – I have been side dish salad obsessed lately. dried oregano, red onions, arugula, garlic powder, marinated artichoke hearts and 7 more. Crisp, fresh lettuce is paired with artichoke hearts, parmesan cheese, onion and a simple red wine vinaigrette. Classic Italian Artichoke Salad Recipes Fresh raw artichoke hearts are a wonderful addition to any salad, and the one with Parmigiano-Reggiano is the most classic Italian combination, one that you would find on many restaurant menus in Italy around this time of the year. Pat the artichoke hearts dry and transfer to a large bowl. PastaThis Italian Artichoke Pasta Salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. Remove dark tough exterior leaves from artichokes. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. Ancient Grain And Artichoke Salad Juls' Kitchen. Dairy-free and vegan, our artichoke salad is marinated with a tangy vinaigrette for a refreshing, clean taste! How to make Roasted Artichoke and Mozzarella Salad. Delicious Artichoke Hearts Salad One bite and everyone will be hooked. Italian salads like this one are perfect for picnics, and outdoor entertaining. Trim stem end and cut off top of each Artichoke Pasta Salad. No need to worry about any dairy, like mayonnaise spoiling in warm weather. Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat. I am sure this came from one of the cooking magazines, but no longer know which one ! This salad is perfect for summer potlucks or family dinners.