1 tablespoon minced fresh basil leaves. This depends on the cheeses I am using. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. it's super easy and foolproof to make, but the result is ever so delicious! • https://www.tasteofhome.com/recipes/antipasto-marinated-vegetables InItalian Antipasto Salad Platter is the perfect salad for a crowd. Season with salt and pepper. eating them is like a little instant summer-vacation in italy. Grill over very high heat until marked, about 1 minute per side. since they… and they are vegan, too. Arrange vegetables, meats, and … Performance & security by Cloudflare, Please complete the security check to access. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. There are some main components to an antipasto platter; charcuterie (2-3), cheese (2-3), bread or crackers and marinated vegetables (2-3). Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic. Preheat oven to 500 degrees F. Arrange vegetables on a baking sheet and brush both sides with olive oil. All your favorite antipasto ingredients but in a salad – kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, and cheeses, tossed with a tangy antipasto dressing. When vegetables are cool enough to handle begin layering on a large dish. eating them is like a little instant summer-vacation in italy. Add some of the fresh herbs, and then some olives. Place green leaf or other decorative lettuce leaves on large platter. (Alternately, arrange in 1 layer on a large baking sheet and broil until beginning to char, 2 to 3 minutes per side.) • it's super easy and foolproof to make, but the result is ever so delicious! Serve with the bruschetta or as a salad. 1/2 teaspoon salt. Antipasti Vegetables - Italian Marinated Vegetables in Oil: here is how you can make italian-style antipasti (appetizer) vegetables. Of course, you can’t forget a beautiful platter to put everything on. © 2020 Discovery or its subsidiaries and affiliates. Antipasto salad … All rights reserved. View photos, read reviews, and see ratings for VEGETABLE ANTIPASTO PLATTER. and they are vegan, too. Place in oven and roast for 7 to 8 minutes on each side, or until golden brown. You may need to download version 2.0 now from the Chrome Web Store. 2 tablespoons minced garlic. View photos, read reviews, and see ratings for VEGETABLE ANTIPASTO PLATTER. Preheat oven to 500 degrees F. Arrange vegetables on a baking sheet and brush both sides with olive oil. Sometimes I substitute dried fruits and nuts for the marinated vegetables. VEGETABLE ANTIPASTO PLATTER at Vinoteca di Monica & Monica's Pasta Shop in Boston, MA. Continue to layer vegetables, along with seasonings, adding the peppers next, and then fennel, and finally the zucchini. Remove with tongs and place on a platter to cool slightly. Another way to prevent getting this page in the future is to use Privacy Pass. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Grilled and marinated vegetables. 1/2 teaspoon minced fresh thyme leaves. Antipasti Vegetables - Italian Marinated Vegetables in Oil: here is how you can make italian-style antipasti (appetizer) vegetables. Sprinkle a little vinegar on top and season with salt and pepper to taste. Cover dish with plastic wrap and let chill at least 4 hours or overnight. Season with salt and pepper. VEGETABLE ANTIPASTO PLATTER at Vinoteca di Monica & Monica's Pasta Shop in Boston, MA. Cloudflare Ray ID: 5f8e55e3dcdbf589 1/2 teaspoon red pepper flakes. Grilled and marinated vegetables. since they… Sprinkle the vegetables with the cheese, pine nuts, and basil. Place in oven and roast for 7 to 8 minutes on each side, or until golden brown. Your IP: 54.68.134.205 Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic. 1 tablespoon minced fresh oregano leaves. 1/2 pound eggplant, trimmed and cut lengthwise into 1/2-inch slices. 1 tablespoon minced fresh parsley leaves. 1 small-medium size eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, 2 zucchini, cut lengthwise into 1/4-inch thick slices, 1 red bell pepper, roasted & cut into wide strips, 1 yellow bell pepper, roasted and cut into wide strips, 1 small fennel bulb, cut lengthwise into 1/8-inch thick slices, 1/3 cup minced fresh herbs (parsley, basil, oregano, thyme), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish, Gluten-Free Roasted Garlic and Herb Gravy. When vegetables are cool enough to handle begin layering on a large dish. 1 lemon, juiced. 6 ounces Fresh cheese: Bocconcini balls, chunks of Parmesan, slices of provolone or mozzarella