Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup red wine vinegar, or more to taste, salt and freshly ground black pepper to taste, 1/3 cup julienned pickled pepperoncini peppers, 1/2 cup julienned fire-roasted red pepper. I made very slight modifications to the dressing just because I know my family’s preferences in regards to vinegar: I used half the recommended amount of vinegar and used balsamic instead of red wine, and completed the balance of volume with a balsamic glaze. 1 teaspoon dried oregano. For the Salad: 1/3 cup julienned red onion. | Testimonials
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An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto … Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Fantastic salad. Chef John's Antipasto Pasta Salad. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. ©2020 MasterCook. Powered by.