All Rights Reserved, Javascript is required. Chef John's Antipasto Pasta Salad. While pasta cools, add garlic and anchovy to a large mixing bowl. Great pasta salad! Back to Chef John's Antipasto Pasta Salad recipe. And, as always, enjoy! 1/3 cup julienned pickled pepperoncini peppers. Please enable JavaScript, Cookies are required. (c) 2007-2014 Food Wishes Video Recipes. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Date Added: 7/1/2020    Source: 1/3 cup julienned jalapeno pepper. Chef John. Reviews: Sherry 0 1 July 05, 2020. Wasn't sure how to give this 3.5 stars, but all things considered, that's where this would fall. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. All Rights Reserved. Follow this link to get a complete, printable written recipe for. Changes I made were omitted the meat and substituted anchovy paste for the crushed anchovy as it will last longer after opening. ), Cherry Chocolate Loaf – Thank You, Banana Bread, Salt and Pepper Spare Ribs – Simply Amazing. If you want more information about why the blog format has changed, and why we're now offering complete written recipes, Antipasto Pasta Salad – Turning Before into During, please follow this link to become a member. Reviews: raw8888 212 3 August 15, 2020. 1/4 teaspoon dried thyme. We prefer the touch of sweetness - but again, this is just personal preference. Use a whisk or fork to crush the anchovy and garlic into a paste. salt and freshly ground black pepper to taste. To be sure, once prepared and fully chilled, this is a delicious salad and paired with a crusty bread - focaccia, french loaf, or even a great sourdough, this is a meal unto itself. Used only the red wine vinegar as written and it came out smooth without the vinegary bite we like in other salads. 1/2 cup red wine vinegar, or more to taste. | Support Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup red wine vinegar, or more to taste, salt and freshly ground black pepper to taste, 1/3 cup julienned pickled pepperoncini peppers, 1/2 cup julienned fire-roasted red pepper. I made very slight modifications to the dressing just because I know my family’s preferences in regards to vinegar: I used half the recommended amount of vinegar and used balsamic instead of red wine, and completed the balance of volume with a balsamic glaze. 1 teaspoon dried oregano. For the Salad: 1/3 cup julienned red onion. | Testimonials back next Follow this link to get a complete, printable written recipe for Antipasto Pasta Salad! About Us It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. Chef John's Antipasto Pasta Salad. to read the rest of Chef John's article about this Antipasto Pasta Salad, please follow this link to become a member.) 1 cup extra-virgin olive oil. Auto-Import recipes from the all over the web & keep them in one place! | Privacy Policy An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto … Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Fantastic salad. Chef John's Antipasto Pasta Salad. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. ©2020 MasterCook. Powered by.