This no-fuss pasta shines in the most effortless, unassuming way. Thanks for a great summer recipe! So glad you liked it! Life doesn’t have to be complicated, recipes don’t have to be complicated. Cook angel hair pasta as directed on package, drain. Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for … It’s easy to make and is a great side with grilled chicken or fish. or this easy baked salmon with lemon and chives. Pour sauce over pasta… Have a seat at my table...let's chat, eat, and have fun! Thanks for taking the time to come back and let us know! Bonus: you can use that big bunch of basil for the pasta and the salad. Just do it! Pasta. Mix in cooked pasta until evenly coated. If you would like to join in the fun on a regular basis please schedule a reminder for the second Friday of each month (NZ time). It’s this irresistible combination of fresh and decadent that’s simply perfect. The tomato cream sauce is very delicate and light and won’t hold its own against the heartier flavor of whole wheat pasta. I love it when simple ingredients come together to shine in a recipe like this. To easily peel tomatoes, I use my boiling water before I put the pasta in it. That said, you can use regular tomatoes, but if you do, I suggest adding 1/2 tsp. A crispy green salad would also be wonderful with the pasta, topped with this lemon basil vinaigrette dressing. It's possible, and I'm here to help. So easy, and so satisfying. sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. My mom calls this “pink pasta.” It’s one of my favorite ways to eat pasta and everyone that tries it loves it. Oh, I love this pink pasta! Your email address will not be published. Add cream and cook until reduced and thickened, about 10 minutes. PS: you can’t go wrong with a few additional tomatoes so if you have extras, don’t worry, just add them to the sauce! Meanwhile, melt butter in a large skillet over medium heat and saute onion and garlic until onion is translucent. Trust me! Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you’ll use again and again. Serve immediately, topped with additional fresh basil. Total comfort food! Cook and stir over low heat until cheese is melted. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. it will make your sauce a deeper pink. I used regular Barilla Angel Hair Pasta. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil. To review: Butter, onions, garlic, FRESH tomatoes, heavy cream, Parmesan, FRESH basil, and WHITE angel hair pasta. The nutty flavor of brown butter adds a little flair to this simple, easy dish. Each month there are 3 different themes plus a Potluck – so you should always be able to share something. You can also use whole wheat pasta as a healthier alternative. This one however…don’t mess with it. Now I could make a meal out of this pasta with tomato cream sauce, aka pink pasta. Fresh tomato cream sauce with angel hair pasta is a perfect spring and summer pasta recipe. Place them in a heat-safe colander with a handle (or you can use a slotted spoon) and place them in the boiling water for 1-2 minutes or until you see the peels start to come away from the flesh of the tomatoes. Required fields are marked *. Maybe it’s the cream and butter. Bring a large pot of salted water to a boil over high heat (see note about peeling tomatoes). So, if you’re looking for a lighter pasta dish than a traditional spaghetti or ravioli, try capellini, otherwise known as angel hair pasta. Life can be complicated, cooking shouldn't be! Being a big pasta lover, I wanted to try this recipe. On that note, in many (most) of my recipes, I use whole wheat pasta; however, in this recipe, I recommend traditional white pasta (angel hair is best!). We've got 20 capellini-centric pasta dishes to try below. Serve alongside this bruschetta grilled chicken, (a perfect match!) It was delizioso! Looking for more unique pasta sauce recipes? It’s easy to make and is the perfect side next to grilled chicken or fish. Definitely comfort food :-). Hi Rachel, this would be a great addition to the tomato theme over at Food on Friday (which is on right now). Cook garlic and herbs: While the water is heating in step 1, heat the olive oil in a small saucepan on medium heat. The great part of this tomato cream sauce is the use of fresh tomatoes – they’re the perfect complement to the rich cream base of the sauce. And don’t skimp on the fresh basil. Remove from boiling water and place in an ice bath (ice cubes + cold water). The peelings should come off easily once they cool. It would also make a great side dish! of sugar to the sauce… My mom calls this “pink pasta.” It’s one of my favorite ways to eat pasta … I hope you try it and love it! Subscribe and get every recipe delivered to your email! Fresh tomato cream sauce with angel hair pasta is a perfect spring and summer pasta recipe. Tomatoes. Reduce heat to low and add tomatoes, Parmesan cheese, and basil and cook until sauce turns a light pink color. The sauce is delicate and goes best with white angel hair pasta. That dynamic duo will easily elevate any dish, am I right? Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragran… I love the tomatoes and cream (well, and the butter and cheese). Try these: Fresh tomato cream sauce tossed with angel hair pasta is the perfect spring and summer pasta. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Angel Hair Pasta with Roasted Red Pepper Sauce, Creamy Vegan Garlic Pasta with Roasted Tomatoes, 3/4 cup seeded, peeled and chopped fresh tomatoes (see note), 1 teaspoon fresh basil, chopped (additional for garnish). Stir in cream cheese, salt and pepper. I’ll be making this again and again. And when making capellini, it’s best to pair the pasta with a light sauce to avoid weighing down the thin strands, and be sure to add herbs or diced tomatoes for standout flavor. Cook pasta according to package directions; drain. Okay, it’s probably the cream and butter. Score a small “X” in the bottom of each tomato with a sharp knife. It’s easy to make and is a great side with grilled chicken or fish. Or simply grill some shrimp and put it right on top of the pasta. But yet it’s not rustic; it remains a classy dish perfect for any occasion. Cheers from Carole’s Chatter. Many of my recipes are easily adapted and flexible to allow you to use different ingredients or even different amounts. Butter, onions, garlic, fresh tomatoes, heavy cream, Parmesan and basil. Toss some grilled chicken (or … Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. This sounds like an amazing recipe! Hi, I'm Rachel! Gradually stir in milk and chives; heat through. I love using cherry or grape tomatoes the most because they are the sweetest and more flavorful. I use whole wheat pasta 95% of the time when I cook, but for this recipe, white pasta is best. Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.