First of all, searing creates better flavor and texture as the exposed meat crisps and chars. This is not a traditional Po-Boy, however, Po-Boys have been known to be crafted with spicy New Orleans sausages. Slice the sausages in half, leaving one side attached so they open like a book. Split and toast the bread under broiler. Your email address will not be published. This will keep half of the sausage from falling out of the bun. 2 pieces Andouille sausage 1 crusty hoagie roll 2 tbsp. Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed. Season vegetables with salt and pepper. Dress it up with my cajun mayo or a generous dash of hot sauce! Dress it up with my cajun mayo or a generous dash of hot sauce! Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear. Andouille Sausage sandwich ingredients. Melt oil, butter together in small pan over medium heat. Blend contents of package with ten pounds of ground meat and 3/4 cup of water. Place the sausages in a large nonstick skillet. Make your own great tasting hot sausage at home using beef, pork, venison, or turkey. Place the sausages in a large nonstick skillet. Onion Apple Relish: 3⁄4 cup white sugar 1⁄2 cup apple cider vinegar 1 tbsp. On the menu tonight, is an Andouille Hot Sausage Po-Boy grilled and smoked on a charcoal grill with mesquite chips over a real hardwood charcoal fire. … Add hot peppers and hot pepper juice to the skillet. Red bell pepper - … Andouille is a flavorful Cajun Sausage that is basically ground pork and special seasonings that is used in a variety of Cajun cooking and recipes like chicken and sausage gumbo, red beans and rice, and dressings and stuffings. … However, despite the flexibility of the fillings, the one thing everyone seems to agree on is a traditional Po-Boy should be served on New Orleans French Bread, not any ol' hoagie roll. salt … Add 1-inch water to the pan. While sausages cook, lightly toast the interior of your hoagie rolls. Combine the cooked peppers and onions to the sausages. Toasting your hoagie roll will improve its texture. My favorite way to cook sausages for sandwiches such as this is to split them open and sear them. This andouille sausage sandwich is loaded with sauteed peppers, onions, and a perfectly seared split andouille sausage served on a hoagie roll. Add one sausage link … Add oil to a skillet set over medium heat and saute peppers and onions until tender-crisp. Pile the meat and peppers into the garlic sub rolls and serve. Assemble sandwich by spreading lettuce on the bottom of the bun opening, topped with pepeprs and onion, then a sausage. mayonnaise 1⁄2 cup mixed baby greens 1⁄4 cup Onion Apple Relish. Add garlic and let it sizzle 1 or 2 minutes. Add 1-inch water to the pan. Add one sausage link to each roll, and top with 1/4 of the cooked peppers and onions. Add 1 TBS. Your email address will not be published. Cover sausages, reduce heat and simmer 10 minutes. Preheat the oven to 400 and line a baking sheet with parchment paper. Drain sausages and return pan to stove, raising heat back to medium high. Finish each roll with 1/4 cup of marinara sauce and 1/2 cup of fresh grated mozzarella. If you are looking for a condiment to use on this sandwich, I recommend my. There are a couple of benefits to doing this. Hot Sausage Po-Boy. The best way to split a sausage is to slice it down the center without cutting it completely through. Pierce the casings with a fork. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Bake in the oven for 10 minutes, or until the cheese melts and begins to turn golden brown. Sauteeing the onions and peppers is best, but don't overcook them. Remove from pan. © 2020 Discovery or its subsidiaries and affiliates. It is best to leave a little bit of crunch in them. Now it’s time to build our hoagies! Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! In a separate skillet (or in the same skillet, after the vegetables have finished cooking) cook the sausages over medium-low heat until seared and cooked through. To assemble: Lay cheese in hoagie, then sausage… This post may contain affiliate links. This recipe calls for using a skillet, but making these on the grill would be phenomenal. Leave part of it attached so it opens and closes like a book. 2 tablespoons extra virgin olive oil, 2 turns of the pan, 2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced, 1 red bell pepper, seeded and thinly sliced, 2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped, 3 tablespoons hot pepper juice, from the jar, 4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain, 1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken Sausage Rigatoni in a Spicy Vodka Sauce, Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney. Add oil, 2 turns of the pan. Pierce the casings with a fork. Line 4 hoagie rolls up next to each other and split them open. Bring liquid to a boil. 4 aidells cajun style andouille sausage ( split horizontally) 3 cups green cabbage (finely shredded ) 1 small red onion (thinly sliced) 1 tomato (thinly sliced) 12 pickle slices . 1 packet Andouille sausage (next to kielbasa) 1 small onion julienned 1 bell pepper julienned mushrooms slices of provolone cheese hoagie rolls Sautee andouille in 1 Tbs of olive oil until heated through. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Bring liquid to a boil. Heat a second skillet over medium high heat. More commonly they are made with fried seafood, or roast beef. Add garlic, onion, cubanelle and red peppers. Add a drizzle of oil to the skillet, brown and crisp the casings. COOKING INSTRUCTIONS. Secondly, a split sausage fills out the larger hoagie roll best, so each bite is consistent. Flip the sausages to cook evenly. All rights reserved. This andouille sausage sandwich is loaded with sauteed peppers, onions, and a perfectly seared split andouille sausage served on a hoagie roll. Required fields are marked *, Copyright © 2020 Fox Valley Foodie on the Foodie Pro Theme. of butter and sautee the rest of the vegetables. Cover sausages, reduce heat and simmer 10 minutes. This andouille sausage sandwich is loaded with sautéed peppers, onions, and a seared split andouille sausage served on a hoagie roll.