adding any flour meant for fasting is perfectly doable. These paratha stay soft even after cooling, so they make a nutritious tiffin box snack too. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. rajgira does not have a bitter taste. 4. The addition of water depends on the quality of flour. The edges come out neat this way and are not uneven. First boil 2 small to medium potatoes in a steamer or pressure cooker till they are thoroughly cooked and of a mashable consistency. Rub with hands. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Rajgira paratha recipe with step by step photos – healthy gluten free flat breads made with amaranth flour or rajgira flour. Hence add as accordingly. Add 1 or 2 tbsp water in parts and knead to a smooth dough. Use a non-stick pan or well seasoned pan as the paratha might stick. Green mangoes, yellow mangoes, red tipped mangoes, round mangoes, oblong mangoes. Welcome to Banars ka Khana my friend. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe. some more street food | chooda matar of Banaras... turai pyaz ki subzi or nenua pyaz ki subzi, zucchini flowers and poppy seeds scramble. When slightly hot then knead the dough. A bit thicker batter to be adjusted and thicker dosa is what it makes. I am so sorry to be away from this blog of mine for about two and a half 1/2 cup of amaranth grains yielded about 3/4 cup flour. First boil 2 small to medium potatoes in a steamer or pressure cooker till they are thoroughly cooked and of a mashable consistency. If I rub the batter between fingers, I think it had the same texture as rawa/ idli batter. There are many versions of banarasi kachori as well as the subzi, I am writing some of them here, the ones I like and keep making often. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Serve these rajgira roti hot or warm with curd or any curry meant for fasting. My next batch was amaranth coconut cookies, and these tasted yummy. 10. Since there is no gluten in amaranth flour, rolling can be a bit tricky. 2. The b... Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.... Chooda matar or chiwda matar is basically a Banaras version of pohe. Flip again. First boil 2 small to medium potatoes in a steamer or pressure cooker till they are thoroughly cooked and of a mashable consistency. This is so good! In a pan or bowl take the amaranth flour. In comparison to amaranth grain, vegetable amaranth has … Fasting | Feasting | Travelling | Street Food, The dosa and the stew look simply droolicious...rajgira (amaranth) is rich in iron....anemic women are asked to eat rajgira ladoos made using jaggery...even I love these ladoos :). Mix very well and cover the flour mixture. You can also add some chopped coriander and ginger paste. Now add milk 1 tbsp at a time. Choose whatever method suits you. I love the nostalgia it brings with it, I remember how my grandmother used to ma... Sama ke chawal ki idli or sama ki idli is one of the most loved meals at my place, fasting or no fasting. Healthy and yummy!! I ground the flour at home using raw amaranth grains. In India, the grains are most commonly used in the form of candy known as laddoos. The edges come out neat this way and are not uneven. The addition of water depends on the quality of flour.