3/4 cup canola oil, 4 1/2 cups flour Whisk the eggs and milk together. 1/2 cup white sugar 1/4 cup wheat germ (optional) Egg and all purpose flour recipe. 1/2 teaspoon cinnamon 1/4 cup sugar Pour into a greased 9-inch cast iron skillet. 1 egg Desserts. Call 800.287.0274 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit extension.umaine.edu. Are you looking for a slow cooking recipe? 2 tablespoons baking powder 2 1/2 cups All-Purpose Convenience Mix, 1 package dry yeast (Other toppings as desired), Hint: if using pepperoni, reduce fat by laying the slices on paper towels and microwaving for 20 seconds before placing on pizza, 1 egg 1 1/2 cups All-Purpose Convenience Mix, 1/2 cups All-Purpose Convenience Mix corn, pattypan squash, and cheddar flatbreads ... nick stellino scallops with peas and bacon cream sauce, christmas ham with raspberry mustard videos, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Place broccoli in greased 9- x 9- x 2-inch square pan. Nutella Swirl Pound Cake Yummly. 1 teaspoon vanilla Use for scrambled eggs, omelets or mix into recipes whenever egg is called for. Skip. Entrées. Saving Money With Homemade Convenience Mixes provides recipes for master convenience mixes that you can make and keep on hand. Set aside. 1 egg Lightly dust your work surface with baking mix, and turn the dough out onto it. 3/4 cup sugar 3 cups All-Purpose Convenience Mix Shortening is one ingredient you may want to tweak to achieve richer pancakes. 2/3 cup warm water 2 cups nonfat dry milk 1 can (10-1/2 oz) low-sodium cream of mushroom soup 1 teaspoon margarine, 3 cups All-Purpose Convenience Mix 3/4 cup chopped nuts, 3 cups All-Purpose Convenience Mix 1/2 cup water. Cookie Monster Macarons Raspberri Cupcakes. Last updated Nov 13, 2020. Let cool before slicing. 1 egg Spread the biscuit dough in a prepared pie pan so that the dough comes up the sides, Fill dough with peeled, sliced peaches or apples, For peaches: sprinkle with 1/4 cup sugar and drop 1 teaspoon margarine on top, For apples: sprinkle 1/4 cup sugar and 1 teaspoon cinnamon and drop 1 teaspoon margarine on top, Combine 3 cups convenience mix and 1/2 cup water, Roll out dough into a 15-inch circle, 1/4-inch thick, Bake for 20 minutes or until edges are brown, Add in water to beaten egg and stir in convenience mix and cheddar cheese, Pour into greased loaf pan (9 x 5 x 3 inches), Let cool for a few minutes and slice 1/2-inch thick and serve warm, Or cool thoroughly, wrap in waxed paper, and refrigerate overnight — slice thinly to serve, Put a medium pot of water on the stove to boil, Once water is gently boiling, drop mixture with a tablespoon into water, Keep pot tightly covered during the last 10 minutes, In a separate bowl, beat egg and add in water, Stir just enough to mix in dry ingredients, Add sugar, water, and oil to the beaten egg, Stir quickly and vigorously until just mixed — batter will look lumpy, Spray or rub muffin pans lightly with oil, Stir water and egg into the mix until well blended, Drop batter onto lightly greased hot griddle, Cook on the first side until bubbles form, Stir water and egg into mix until well blended, Pour about ½ cup of the mixture onto a heated waffle iron and bake, Mix sugar, egg, orange juice, rind, and convenience mix and beat vigorously, Pour into a lightly greased loaf pan (9 x 5 x 3 inches), Bake for 50 to 55 minutes or until a toothpick inserted in center of the bread comes out clean, Combine all ingredients together and mix well, Stir in sugar, oil, and convenience mix — beat vigorously, Cut off small sections of dough and shape into rolls, Arrange in a lightly greased baking pan so that the rolls are packed tightly and touching each other, Cover with a damp cloth and let them rise in a warm place until double in size — about 30 minutes, Bake for 10 to 15 minutes or until golden brown, Add sugar and half of the convenience mix, Beat with a mixer for two minutes at medium speed, scraping sides and bottom frequently — or 300 strokes by hand, Add remaining convenience mix and onion flakes — blend well with a spoon, Cover with a cloth and let it rise in a warm place until doubled in size — about 30 minutes, Drop dough by spoonfuls, forming 12 mounds, about 2 inches apart on greased baking sheet, With floured fingers, flatten mounds into rounds about ½-inch thick, Let them rise in a warm place for about 40 minutes, Bake for 12 to 15 minutes or until nicely browned, Mix in convenience mix and beat vigorously, Turn dough onto a well-floured surface and knead until smooth — about 20 times, Roll each piece between your hand to form pencil-like strips, 8 inches long, Put strips of dough onto a greased baking sheet, Sprinkle with caraway seeds, poppy seeds, celery seeds, sesame seeds, or garlic powder, Cover with a clean cloth and let rise in a warm place for 1 hour, After 1 hour — bake for 15 minutes or until light brown, Mix the egg and water together in large bowl, Mix until all ingredients are blended and pour into a lightly greased, 9-inch baking pan, Mix the sugar, cinnamon and flour thoroughly, Add the margarine and mix until fine and crumbly, Pour convenience mix into a bowl and add the sugar, eggs, and fruit juice or water, Put the fruit on the bottom of a greased, 9-inch baking pan and spread the batter over the fruit, Put convenience mix into a bowl and create a well in the center, Add water and stir with a fork about 25 strokes, Roll out dough on a lightly floured surface into an 8×8 inch rectangle, Spread with margarine, diced apples, sugar, and cinnamon, Roll up like a jelly roll and pinch and seal edges well — cut into 1-inch slices, Combine and boil brown sugar, white sugar, margarine and water for 2 to 3 minutes, Pour syrup into an 8x8x2-inch pan and place dough cut side up in the syrup, Serve warm with the syrup from the pan or top with low-fat ice cream, Preheat oven to 350ºF and grease an 8-inch square pan, Put convenience mix into a bowl, add margarine, and mix with a fork, Add the egg, water, and oil and beat 25 times, Pour the mixture into the greased baking pan, Stir sugar, cinnamon, and cloves into the convenience mix, Add egg and molasses mixture to the mix and blend well, Flatten dough balls onto a greased baking sheet, Mix the rolled oats, sugar, brown sugar, and cinnamon with convenience mix, In a separate bowl, beat egg and add vanilla and water — add to the dry mix, Mix until the dough cleans the side of the mixing bowl — it will be stiff, Drop the dough by teaspoons onto a greased cookie sheet, Put sugar and peanut butter into a bowl and mix well, Add egg, vanilla, water, and stir together, Add convenience mix and mix until you have a smooth, soft dough, Make 1-inch balls and place balls 2 inches apart on a greased cookie sheet, Flatten balls with a fork dipped in flour, Bake for 8 to 10 minutes, until golden brown, Add potatoes, milk, and vegetable oil — beat until smooth, Drop batter by tablespoonfuls onto hot griddle, Bake over medium heat until golden brown — about 5 minutes each side, Prepare biscuit dough, divide in half, and roll half into a 9-inch square and place onto a greased baking sheet, Mix tuna, relish, salt, yellow mustard, and mayonnaise and spread over dough square, Roll the remaining biscuit dough into a 9-inch square and place over filling, Make biscuit dough according to the recipe and beat 20 strokes, Cook broccoli until almost tender and drain well, Place broccoli into a greased 9x9x2-inch square pan, Mix cream of mushroom soup and water and pour over top, Drop biscuit dough by tablespoonfuls over mixture in pan, Bake for 15 minutes or until golden brown — serve hot.