Utilize the convenience of ready-to-serve pasta sauce without compromising a fresh, homemade taste with this Stanislaus Al Dente ultra-premium pasta sauce. Salmon Marichiara – 24.95. few leaves of parsley (every three cloves of garlic put 30 leaves of parsley) marine salt 40 grams approximation, always you must check the taste before the sauce is ready. Ham and pineapple on base of mozzarella and tomato sauce. If the taste is bitter you add more salt, do it easy and in small quantity, then stir the sauce and check the taste again…. With clams, mussels, and shrimp in a fresh tomato & herb sauce. Chunky fresh tomatoes combined with carrot puree and caramelized onions make this a Cortopassi family favorite! Start adding six-seven spoon of extra virgin olive oil in the frying-pan, you do better using a frying-pan made in “terracotta” earth-ware  the sauce will become better in taste. MODERN, URBAN, ITALIAN RESTAURANT. ULTRA – PREMIUM PASTA SAUCE Starters. This is a wonderful preparation of a genuine Italian “Tomato Sauce” which we use daily as seasoning for pasta or for other preparations.. Yeah! Pollo ai Funghi. it is ready! The ingredients are: two carrots. Utilize the convenience of ready-to-serve pasta sauce without compromising a fresh, homemade taste with this Stanislaus Al Dente ultra-premium pasta sauce. As the oil become hot drop in it the chopped carrots and onion sto fry until they fade. Sold by ATC sales and ships from Amazon Fulfillment. Add the chopped garlic and parsley now: cook for two-three minutes and you have just prepared the “soffritto” for your sauce! Visit Al Dente Diva to find fast, easy and budget friendly meals. The ingredients are: two carrots. Garlic Prawns (10) 18.00. as the garlic and parsley fade, add the blended tomatoes. Pizza Garlic & Cheese. Use your recipe, and serve with grated cheese. Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper, and naturally derived citric acid. few leaves of parsley (every three cloves of garlic put 30 leaves of parsley) With asparagus & sun-dried tomato in a lemon white wine sauce. parfume of happy moments to come….. hey! It is time to check salinity and taste with a small spoon! Online menu of Al Dente Pasta & Pizza. ... crumbed chicken breast with tomato sauce & melted cheese, with spaghetti napolitana or salad. one small onion (more or less the same weight of the carrots). Our four-generation family recipe, al Dente®Ultra-Premium Pasta Sauce was created for restaurateurs wanting a superior quality “vera cucina” pasta sauce. three leaves of basil. al Dente® is packed from fresh tomatoes, extra-virgin olive oil, sautéed and caramelized fresh onions, finely pureed carrots, and a subtle blend of seasonings. Actually, rotini means little spindles, or twists and spirals. This is a wonderful preparation of a genuine Italian “Tomato Sauce” which we use daily as seasoning for pasta or for other preparations.. This Pasta sauce is made from the finest California grown tomatoes. Hot Slice Peppers. After about 20 minutes of cooking, add half glass of white wine. This ultra-premium pasta sauce is perfect for virtually any pasta dish, as well as your delicious chicken or eggplant parmesans. Breaded shrimp topped w/ mozzarella & tomato sauce. Need some cooking inspriation? Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 Bag Al Dente Chickpea + Turmeric Pasta1 three cloves of garlic. three leaves of basil. one or two leaves of laurel. Burrata Cheese, Extra Virgin Olive Oil . Calamari Marinara – 20.95. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Skype (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Main Course – Soups – Minestra – Primo Piatto, Main Course – Rice – Risotto – Primo Piatto, Main Course – Fish – Pesce – Secondo Piatto, Main Course – Meat – Carni – Secondo Piatto, Salty Pies & Omelet – Torte Salate & Frittate, Roasted Seabream (Pagaro) With Pepper Bell Sauce, Black & White – A.D.K. one small onion (more or less the same weight of the carrots), few leaves of parsley (every three cloves of garlic put 30 leaves of parsley). Print Recipe Dr. Vegan’s 10 Minute Mushroom Sauce Votes: 3 Rating: 4.67 You: Rate this recipe! one small onion (more or less the same weight of the carrots). Hawaiian. as you can see I got the same a terrific sauce! Chunky fresh tomatoes combined with carrot puree and caramelized onions make this a Cortopassi family favorite! Food the whole family will love using familiar ingredients. Product is gluten-free. PERFECT! Our four-generation family recipe, al Dente®Ultra-Premium Pasta Sauce was created for restaurateurs wanting a superior quality “vera cucina” pasta sauce. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Served with Tomato Sauce and Lemon. Stir with a wooden spoon, then add basil and laurel leaves. Produced in California, USA six to eight tomatoes (to process with the blender) or a pound ( half kilo) of tomato juice. one or two leaves of laurel. One uncomplicated plate calls for tomato meat sauce! BASIC FUSILLI. three cloves of garlic. look to the golden-orange color! Does NOT contain: egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, or wheat. It cooks in eight to 10 minutes, and is best used for baked dishes and salads. Al Dente Restaurant menu has a wide range of variety delicious dishes.Starters, Pasta, Pizza, Meat, Desserts, Vegan Dishes and so more.Book your table now. Garlic Bread (4 Slices) 5.00. 1 – Soffritto (Volume 1) Paperback Black & White, Aldentekitchen Landing Page Missing from the WEB (www.aldentekitchen.com). there is a nice smell all around my house! 12.00. To avoid to have drops of sauce jumping everywhere around cover with a lid partially open,always pay attention to not burn your skin . This is a wonderful preparation of a genuine Italian “Tomato Sauce” which we use daily as seasoning for pasta or for other preparations. It works well with pesto, tomato sauce and seafood. Al Dente is home to Italian specialties such as house-made pasta, Neopolitan pizza, and more in Washington, DC. Usually I cook on top of my wood-fire kitchen (which I love…..) I am sorry today I didn’t use my “terracotta” pan…. Sliced calamari in a light tomato sauce with garlic & chopped basil. ... Marinated chicken strips, sun-blushed tomato, roasted peppers on base of mozzarella and tomato sauce. Salmon Al Dente – 23.95. Packed with high quality California vine-ripened tomatoes, extra-virgin olive oil, caramelized onions, … remember to stir the sauce every 2-3 minutes since the beginning of the preparation. BRUSCHETTA. al Dente… Let cook until the sauce starts to boil, then add the marine salt. Al Dente Pasta Sauce Ultra Premium Pasta Sauce Al Dente Pasta Sauce is a "fully prepared," ready to serve, pasta sauce packed from the freshest tomatoes, premium extra-virgin olive oil, finely puréed carrots, and a proper blend of Italian seasonings. [NUTRITION INFORMATION]. To make it look fancier, read on. This ultra-premium pasta sauce is perfect for virtually any pasta dish, as well as your delicious chicken or eggplant parmesans.