In fact, I don’t think you will find many casual eating restaurants that don’t have some form of the dish on the menu. One Pot Creamy Cauliflower Mac and Cheese. Stir the spinach into the water until it is all wilted, then drain pasta and spinach together. Slow Cooker Saucy Sunday Bolognese Pasta. Using a wooden spoon stir in spinach, artichoke hearts, cheese, 2 tablespoons Parmesan cheese and cooked spaghetti. In the last 30 seconds of cooking time, add all of the spinach to the boiling water along with the pasta. Well, I wanted to enjoy the flavors spinach artichoke dip in a main dish instead so I created a spinach artichoke pasta bake. Remove cover and bake for another 15 minutes. Artichoke hearts and spinach add some more of that signature flavor and everything gets tossed with some curly gemelli or fusilli pasta and baked until irresistibly bubbly. Transfer the pasta mixture to a 9” by 13” oven-safe baking dish. Add the pasta and spinach back into the pot, and now add the onion, artichoke… Add the drained pasta to the sauce and stir until well incorporated. Top with the mozzarella cheese. Season with dried onion, salt and pepper. Spinach Artichoke dip is HUGE in the restaurant world. Bake for 30 minutes or until bubbly and nicely browned on top. Add the artichokes and spinach to the cream sauce and stir them into the sauce until well distributed. Top with a sprinkling of paprika and remaining Parmesan cheese. One Pot Creamy French Onion Pasta Bake. Cover and bake in preheated oven for 15 minutes. It’s a creamy bake that’s quick enough to work for a busy weeknight, but is the perfect choice when you need some comfort in a bowl. Lastly, if you make this One Pot Baked Spinach and Artichoke Mac and Cheese, be sure to leave a comment and/or give this recipe a rating!