Abalone is very expensive now and can be found in Asian markets in cans. Be the first to review this recipe. 1 %, dried Chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice), , cut into 1 1/2-inch lengths (bok choy). Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. The soup darkens in color to brownish green, with enhanced flavors of the watercress. Finely chop the green onion, using both the white and green parts. The soup darkens in color to brownish green, with enhanced flavors of the watercress. In a large saucepan or wok, bring the chicken broth and water to a boil. I also share easy and delicious South-East Asian recipes. 1 bunch watercress, 2-inch pieces; separate stems and leaves. Before adding in the watercress stems and leaves, I portion out how much soup/brisket I plan to serve and add watercress stems and leaves to only that portion.. There is also an alternative that I think is Conch. This creamy seafood chowder recipe is a great way to enjoy abalone. Boil pork, including bones, in water for about 20 minutes. Richard Grausman created his lighter version of the classic French watercress soup in his book, At Home With The French Classics. In this simple version, fish fillets have been added to increase the soup's nutritional benefits. Stir in the sugar and ginger. Get it free when you sign up for our newsletter. Serve hot. Let simmer for a minute, then add the fish. Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Bring back to a boil, then add the watercress and the green onion. Taste and adjust seasoning, adding salt and/or pepper if desired. Break raw egg into soup and let set 5 minutes, then stir into soup. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. Abalone Soup. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. Add abalone liquid, oyster mushrooms, and shoyu. 1/2 to 1 large bunch fresh watercress (depending on your preference). I love all kinds of soups, especially Chinese soup. Taste and adjust seasoning, adding salt and/or pepper if desired. Add the fish and let stand while preparing the other ingredients. Welcome! PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. Read on to know why. The traditional soup is thickened with potatoes; this is thickened with zucchini. 3.5 g Finely chop the ginger to make 1 teaspoon. I'm a child of God and a mummy to three. Hi! 1 tsp. Read on to know why. Makes 4 to 6 servings. You can just drink the soup. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. 2 stalks green onion, chopped. Add Chinese greens; boil 2 minutes; add mushrooms and bamboo shoots; boil 5 minutes more. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Bring to boil. However, if you wish to taste a clearer soup (looks like first photo), drink the soup and eat some green watercress, do not overcook the watercress in the soup. I in turn adapted his recipe somewhat. Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. You can just drink the soup. Abalone is very expensive now and can be found in Asian markets in cans. Everyone enjoys this soup, kids and adults alike. Watercress soup is a French classic. Abalone has a great flavour for those that love shellfish. Add abalone before serving. Cut the roots off the watercress, leaving about 1 inch. The main ingredient in the Chinese watercress soup is the Chinese watercress. This recipe makes 4-6 servings (depends how hungry you are). Another of the recipes in Diana Liu's cookbook that my Dad gave me 42 years ago. Combine the salt, pepper and cornstarch in a medium-sized bowl. Cut the fish fillets into thin slices or 3/4-inch cubes. Recipe by CJAY8248. Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Onion, however, to my slight surprise, is a must – it's such a strong flavour that I had assumed it would be too dominant. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for adding shrimp balls. Â . Salt Beef Watercress, ready to eat Key Tip. Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, … A fine soup, but one that doesn't require any improving with watercress. This is a soup with comforting flavor and takes just 15 minutes to make. There is also an alternative that I think is Conch. Bring back to a boil, then add the watercress and the green onion. Roughly chop the watercress into 1 inch pieces. The main ingredient in the Chinese watercress soup is the Chinese watercress. sesame seed oil. I am Yvonne. This is the best soup ever! However, if you wish to taste a clearer soup (looks like first photo), drink the soup and eat some green watercress, do not overcook the watercress in the soup. ​. Add tops and continue cooking until tender. abalone, thinly sliced. Wash the watercress and pat dry. Make your favorite takeout recipes at home with our cookbook! So glad you found me! Serve hot. You can also leave out the meat or seafood altogether. 1 can (16 oz.) Bring broth to a boil and add salt if using. Description. Use the leaves from one bunch of watercress. Remove bones. Total Carbohydrate (Nutrition information is calculated using an ingredient database and should be considered an estimate. Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. ), Tarragon Walnut Brown Butter Sauce for Fish, Japanese Simmered Fish (Sakana no Nitsuke), 35 Light and Flaky Cod Recipes to Try Tonight, Lion's Head Meatballs With Chinese Cabbage. This is the best soup ever!